Sentences with phrase «variety of dishes by»

My aim would involve making quality and variety of dishes by utilizing different techniques and methods, achieve certifications and admirations for the work performed.

Published by Office Create, the free - to - play game challenges players to prepare a variety of dishes by completing step - by - step recipes and mini-games.

But cauliflower's gift is in shape - shifting ability to mimic a variety of dishes by taking on the flavor of whatever it's cooked with.

Not exact matches

This dish is inspired by one I ate in a Chinese restaurant in Thailand last year, it was a variety of mushrooms in the most amazing sauce with water chestnuts and cashew nuts.

I was inspired to create this dish by combining a variety of traditional French flavors into a rich flavor packed homemade pasta that really highlighted the flavor of the morels.

The food is accompanied by a variety of a la carte side dishes and soft rolls.

The bespoke classes saw guests cooking up a variety of exciting dishes before sitting down to enjoy sampling a mouth - watering feast accompanied by carefully selected wines.

EAGLE, ID, May 4, 2010 — At this year's National Restaurant Association (NRA) show, the Idaho Potato Commission (IPC) is launching an artistically - inspired series of six potato videos hosted by Stunt Tater - the «star spud» who hails from Idaho and turns his unpredictable adventures into a variety of easily prepped potato dishes.

I get inspired by so much variety of veggie dishes and although not a full time vegetarian (eat some fish or chicken every now and then,) I appreciate the effort you put in to create appetizing and different menus from the ordinary and usual ingredients and also introducing newer ingredients that I was not familiar with.

Guests can accompany new cocktails with a variety of new dishes created by Executive Chef Ryan Haigler.

Created by Chef Trevino, formerly of Dos Caminos and Dream Downtown, the menu consists of shareable guacamoles, salsas and ceviche, small plates, fresh salads, a variety of tacos and quesadillas, large format main dishes, authentic market sides and tempting desserts.

Lactalis branded products were used in a variety of ways producing dishes that included the Coupe marquise with Galbani mascarpone by Eric Bedoucha, Chef Partner of Financier Pâtisserie in New York, and the roasted lobster with Président butter & soft garlic byJean - Joël Bonsens, chef owner of Christophe restaurant in Amsterdam and Holland.

With a return to Los Angeles, Hollywood elite will flock to the world - renowned restaurant brand, as the Beverly Hills location features the critically acclaimed signature dishes of the flagship location plus a specialty cocktail program, created by mixologist Ray Ewers, designed to complement the variety of dishes.

Other items I see with great potential to be embraced by chefs are dry - aged persimmon, further variety of kimchi using different vegs and even fruits, semi-dry-aged herring, noodle dishes (cold and hot) like neng - myun.

As guardians, many us enjoy feeding our children and family with a variety of dishes and foods, we love to watch them nibble on their favorite dishes prepared by us.

With this dish, you can orchestrate the flavor of each bite by choosing from a variety of savory condiments.

By simply picking one pulse variety and preparing a big batch ahead of time, you can easily use them in a variety of dishes at home to avoid takeout and stay ahead of the meal prep game.

With the hot weather approaching, crisp salads and refreshing smoothies are replacing heavier dishes in my kitchen, and I'm feeling energized by the variety of...

The store offers a wide variety of small things, that make your life more beautiful — interesting cookbooks, colorful spoons, cooking equipment, candles, teas, chocolates, spices, nice dishes... The particular: all goods are neatly arranged by colors.

by Walter Chaw It seems as though «inspired» in the phrase «inspired by a true story» is the operative word as the 2002 Christmas season presents to us a rotten couplet of films «inspired» by true stories that, in all likelihood, were pretty interesting prior to the whitewashed variety of «inspiration» dished out in most high profile biopics.

Retailers can boost sales by offering small - pet owners a variety of water bottle and food dish options and educating them on their pets» needs.

Your tastes will be delighted by our menu featuring a variety of American cuisine, traditional fare and signature dishes expertly prepared from our chefs» own favorites.

Here you can enjoy a tempting variety of classic European alpine dishes influenced by regional styles, or indulge in the extensive line - up of Alpine beer — you'll be spoiled for choice with the floor - to - ceiling wine library which houses more than 500 bottles to choose from.

Spice Market This 68 seater restaurant is open for breakfast and dinner, and offers a variety of well balanced signature dishes inspired by Middle Eastern, Continental and pan Asian flavours.

Choose from a tempting variety of classic Swiss, German and Alpine dishes influenced by regional styles, or experience the restaurant's famous authentic Swiss fondue — an homage to the Swiss Mountain Guide heritage of Lake Louise.

This 68 seater restaurant is open for breakfast and dinner, and offers a variety of well balanced signature dishes inspired by Middle Eastern, Continental and pan Asian flavours.

Creative culinary dishes, delicious local produce, and a variety of stunning dining experiences, led by acclaimed Executive Head Chef, Noel McMeel are presented at Lough Erne Resort.

The resort is also home to a variety of notable dining options, including Bourbon Steak, envisioned by world - renowned Chef Michael Mina, and Cascata Grille, which seasons every dish with fresh herbs, vegetables and fruit from an onsite chef's garden.

A wide variety of Western and Australian dishes prepared by our 5 star private chef.

The addition of new recipes by successive dynasties throughout China's long history plus the emergence of cuisines unique to different regions has resulted in an almost limitless variety of dishes.

The main restaurant offers Breakfast and Dinner with a broad variety of delicious dishes, lovingly prepared by talented chefs.

Altura attractions are complimented by and include a top variety of rich cuisine, with traditional Portuguese and Mediterranean dishes featuring highly on the menu.

There is a snack bar by the pool side with a wide variety of snacks and dishes, too.

Delicious cuisine is then served in the dining room after you have relaxed from your tour and you will be served a variety of dishes inspired by the rainforest, traditional meals, and international favorites.

Greenwood Restaurant with terrace offers breakfast, lunch and dinner of international cuisines; Mia Casa a la carte Restaurant offers Italian - influenced Mediterranean dishes; Ottoman a la carte Restaurant serves traditional Turkish cuisine; a Patisserie serves tea, coffee and light refreshments including pastries, cakes, ice creams etc.; Wood Houses in traditional Turkish decor offers classic Turkish breakfast and lunch dishes such as gozleme (stuffed pancakes), kumpir (stuffed potatoes), fruit and Turkish tea service; a variety of bars: Pub Sherwood Dreams with live entertainment, Tower Bar, Snack Bar by the pool, Robin's Beach Bar, Tema Bar and Pool Bar and a discotheque.

«Pad Thai» has a variety of pad and stir - fried dishes in its «Pad Gourmet» section, with each menu tailored by its head chef to reflect the destination the availability of fresh locally sourced ingredients and local street food specialities and favourites.

Found close to the Avenida Tulum shopping district, the low - cost eatery serves a variety of Mexican dishes, including grilled meat and fish, fajitas, burritos, taquitos, salads and tacos, each of which is accompanied by traditional Mexican side dishes.

The unique menu blends locally sourced food with Mediterranean influences for a variety of innovative fusion dishes in a cozy, graceful setting designed by Oscar de la Renta.

There are also 1 A la Carte Restaurant for Lunch around the pool area, by the pool Bar with a large variety of light dishes, 1 A la Carte Restaurant for theme nights (during the high season) and 1 A la Carte restaurant for gala dinners.

Although its not a large restaurant, it has a lunch and dinner menu, with daily specials including catch of the day and beer of the day, this little gem boasts a variety of dishes but the thing to look out for is definately our Italian dishes seeing as the Part Owner / Head Chef, Anello Crescente is an Italian not only by nationality but most certainly in the kitchen.

Restaurant and bars serving a variety of the most exquisite dishes of national and European cuisine, exotic beverages and cocktails prepared by the barmen.