Sentences with phrase «variety of muffin»

Case in point would be the variety of muffin recipes that can be found on the site.

Case in point would be the variety of muffin recipes that can be found on the site.

They do not have the typical texture of muffins, but with the increasing variety of muffin recipes out there now, what really is the definition of a typical anyways?

Enjoy a variety of muffins from our bulging collection.

FGF offers about 300 varieties of muffins, which is its focus in the sweet goods arena.

We combined our yeast bread recipes with a variety of new coconut flour recipes (many of which use 100 % coconut flour) to make a variety of muffins, cakes, waffles, crepes, and other products and compiled them into a new cookbook titled The Coconut Flour Gourmet: 150 Delicious Gluten - Free Coconut Flour Recipes.

There was a time when I used to bake and experiment with healthy varieties of muffins almost every weekend.

We had breakfast in their cafe consisting of bagels, a huge variety of muffins, fresh fruit and coffee.

It's exceptional in a variety of muffins, waffles, energy bites, pancakes, ice cream, and dessert - like drinks.

Not exact matches

Today, Lipari offers a variety of frozen dough, as well as thaw and sell items, icings and fillings, and an assortment of bakery bases, mixes and muffin batters.

They make a variety of gluten free baked goods from muffins, cookies, bagels to bread.

Egg muffins combine a variety of ingredients...

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

Below you can see a variety of eight different flours used in the same muffin recipe.

The Mr. Food Test Kitchen's latest venture, Tempting Cake Mix Recipes: 30 Simple Recipes with Cake Mix, covers a wide variety of desserts, from cookies to cupcakes to cobblers to muffins and more.

Blueberry is the first flavor of English Muffins to be added to Thomas ®» legacy line in several years, and is in good company on shelves alongside other year - round varieties such as Original, Light Multi-Grain, Cinnamon Raisin, Honey Wheat and Sourdough.

Created for easy, stress - free entertaining, our make - ahead brunch menu lets your guests put their own finishing touches on a variety of delicious toasted bagels and English muffins from Cobblestone Bread Co..

Since the 1950's, Food for Life has been creating a wide variety of sprouted grain breads, buns, cereals, English muffins, pasta, tortillas, waffles, and more.

If you want to try a variety of flavors, use small bread pans or large muffin pans — you might need to cook them a little slower and need to stir them to cook them evenly.

I make a ton of different varieties of blender muffins.

The Pop - Up Toaster from Hatco evenly toasts a variety of bread products including bagels, Texas toast, English muffins and waffles with individual progressive color controls.

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

Simply Sugar and Gluten Free has Autumn Spice Pumpkin Muffins, Orange Quinoa Muffins with Currants, and Carrot Date Spice Muffins and a variety of scones and biscuits.

At home, I love serving up a variety of options from granola and yogurt to healthier muffins, French toast, egg dishes, and vegetable salads and sides.

Our four varieties of Minute Muffins are made with real blueberries, chocolate, pumpkin, apples, spices, whole grains and sweet honey for a taste you'll love.

Sorry for the lack of variety, but read the muffin chapter of Vegan with a Vengeance, and you'll understand why I've had muffins on the brain.

In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry's caramel almond brittle vegan ice cream (SO yum!).

Once I got the correct procedure down, I was able to create a number of recipes for a variety of quick breads, muffins, pancakes, cakes, cupcakes, cookies, and other products that tasted every bit as good as those made using wheat flour.

Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies — as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls.

Whether it's Whole Milk Kefir in Plain, Strawberry or Blueberry varieties, or you prefer the Low Fat Blueberry Pomegranate Acai or Plain varieties, these guys are great with low FODMAP fruit and granola, taking star of the show in any recipe, from muffins to smoothies to savory sauces!

JOWA uses a variety of thermoformed tray formats for a wide range of products, such as bread, rolls and muffins.

Use it in a variety of recipes including pies, muffins, cookies, soups... even chili!

Since we were the first to introduce single - serve cupcake and muffin containers, our in - house team of experienced engineers continues to push thermoforming design capabilities to make specialty packaging and plastic clamshell containers in a variety of sizes — delivering better presentation, increased sales, and space utilization results.

What I love most about these muffins is the inherent adaptability to use a wide variety of seasonal ingredients and flavor combinations (replace the blueberries with dried cranberries and walnuts), as well as the fact that they are easily transportable which makes them an ideal muffin for kids and families on the move.

These items include a range of hot and iced coffee and espresso beverages; a variety of donuts, muffins, bagels; and breakfast and bakery sandwiches.

Those sorts of mornings call for something of the grab - and - go variety, like these umami - rich kale, caramelized onion, and gouda mini frittatas (aka egg muffins).

The almonds also lend a great crunch to the muffins for a delightful variety of textures.

I may or may not have eaten my weight in biscuits and gravy, but every morning we were greeted with sausage links and scrambled eggs, yogurt, a variety of breads and muffins, make - your - own waffles, cereal, and a small selection of fresh fruit.

Mini-muffins seem to be more fun for kids than regular - sized muffins, and you can easily make blueberry, apple, pumpkin, or banana muffins with real fruit instead of the artificial flavoring used in so many store bought varieties.

An open - face English muffin of the whole wheat variety, a smear of pizza sauce, a sprinkle of shredded cheese and some peperoni, chicken, ham or turkey as a protein and you have a mini pizza.

This recipe replaces one egg and can be used in a variety of desserts including cakes, muffins, cookies or any other baked goods.

Give it a whirl — you could make a variety of sizes — I used regular sized muffin tins, but they'd be awesome in mini too if you have them.

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

I love that there are a variety of ways to make these muffins.

A variety of recipes are being tested ranging from pastas, sauces, breads, cookies, muffins, and beverages.

At home, I love serving up a variety of options from granola and yogurt to healthier muffins, French toast, egg dishes, and vegetable salads and sides.

I'm talking muffins made of chickpeas, donuts made with protein powder and beets, a variety of smoothies, and baked chicken.

Instead of missing out on these foods and their important nutrients, I use the frozen variety (frozen berries are a delicious addition to oatmeal) or alter my recipes to include produce that is in season (like these Pumpkin Walnut - Muffins).

Quinoa flour is also used to make pasta and a variety of baked goodies such as pancakes, breads, muffins and crackers.