Sentences with phrase «variety of nuts»

It's easy to change up these cookies by using different types of nuts or varieties of nut butter.
It is found in a wide variety of nuts, grains and vegetables.
Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!
Nuts & seeds: I always keep a few varieties of nuts on hand.
Several of our recipes call for toasted walnuts, pecans and other varieties of nuts.
Choosing the right variety of nuts and seeds is key considering some varieties such as peanuts contribute to inflammation.
You can use a wide variety of nuts and seeds - I used equal parts almonds, cashews and pumpkin seeds.
Just finished making this almost exactly as given... maybe a little different variety of nuts and seeds....
I always like to put sliced natural almonds not only for our breakfast with varieties of nuts and seeds and veggie chips but I also like to put it in our salad.
I have made these with walnuts in the crust and then just omitted the walnuts all together becuase I feel they are unnecessary and normally do not keep a big variety of nuts in the cupboard.
I did, however, notice that the SmartBarf mix contains a much larger variety of nuts than any of the US brands I just mentioned.
Made with a few varieties of nuts, fresh fruit and natural sweeteners, this Raw Caramel Apple Cheesecake is sure to please.
Eden Organics have a wide variety of nuts also.
Before going vegan I had no idea of the huge variety of nuts and seeds available to me, nor of their versatility or health benefits, now they're an absolute staple in my diet.
I.M. Good Snacks variety of nuts, trail mixes, licorice and snacks are sold mainly to full - service distributors and candy / tobacco wholesalers who service select retail accounts, convenience stores, bars, and other retailers that offer quick grab - n - go snacks.
«Eating regular variety of nuts associated with lower risk of heart disease.»
Pacific makes a wonderful variety of nut milks (I like the vanilla almond flavor).
At the same time, this consumer movement has driven established food makers to introduce new natural lines touting superior ingredients — free - range beef, wild - caught salmon, and more variety of nuts and berries than any lone wolf could find in a single forest.
Nut butter is my jam, so to speak, so I stock up on different varieties of nut butter.
Although I * ahem * consume them in moderation, I still like to keep a wide variety of nuts on hand at all times to use in various dishes as well as to make flours and nut butters!
I've made so many different varieties of nut butter cookies over the years (many which have yet to show up on Sunny Side Ups!)
They also contain fewer calories than most other varieties of nuts (just 163 calories for 23), as well as plenty of fiber and vitamin E.
An adjustable wrench still isn't going to fit every nut, but it can be changed to fit a wider variety of nuts.
There are heaps of versions of this Nordic / Viking / Stone Age bread (Stenalder Brød) floating around the internet; my version has a large variety of nuts and seeds but if you don't have one in particular or the walnuts are on special you can chop and change the quantities to your liking.
If you'll be snacking on the go, prepare a small container of trail mix (a few varieties of nuts, raisins, and / or other small dried fruits, a few chocolate chips or other small chocolate candies), and have a handful.
This latest study builds on Dr Sathe's previous work in developing a bank of marker proteins for a variety of nuts, although that research did not allow for investigation of specific nut allergens.
From the almond to the walnut, each variety of nut offers its own unique mix of nutritional perks — some nuts are healthier for you than others.
I perused the pantry and in a Ziploc tossed a variety of nuts, dried fruits, Nature's Path cereal, and some dark chocolate... yuuuuhhhhmmmm!
Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.
Feel free to substitute a variety of nuts (almonds, pistachios, cashews, macadamia nuts) for the hazelnuts.
Fisher has nine varieties of nuts, including the sliced almonds I used as a crunchy topping in this dish, that are not only preservative - free but also certified as heart healthy by the American Heart Association.
You can also substitute dried cranberries for the tart cherries if you can't find them, and use a variety of nuts like cashews, almonds, or walnuts instead of pecans.
Variations: Any variety of nuts and seeds can be swapped into this recipe, or try a gluten - free granola in place of the coconut and seeds.
I personally love NuttZo which is a creamy, smooth and easy to digest all - in - one nut butter that has a variety of nuts and omega - 3 rich seeds in one serving.
Or a million different varieties of nut butter?
Aim to consume a variety of nuts and seeds, as they all contain different vitamins, minerals and ratios of healthy fats.
You can add a variety of nuts, seeds, grains, spices and dried fruit, and make it grain - free or nut - free, depending on your preference.
The classic Nutmeric (above, center) combines almond butter and turmeric; Mixed Nutmeric (above, right) is made with a variety of nuts + turmeric, and Nutmeric Ultra (above, left) contains almonds and curcumin extract, a form in which its benefits are even more powerful.
I think these would be incredible with a variety of nuts and seeds mixed into the dough, making it like a crunchy bread.
You can use a variety of nuts or seeds, depending on what you like.
That includes avocado, fresh garlic, tomatoes, baby spinach, fresh fruit and other produce and a variety of nuts and seeds.
While you can go to most health and specialty grocery stores and pick up a jar of any variety of nut or seed butter these days, isn't it sometimes better to make something and know where the ingredients come from?
Our bliss balls are made with a variety of nuts and seeds, dry fruit, coconut and cacao products, organic spices and superfoods.
In fact to save you time, you can store a variety of nuts and seeds in the fridge constantly soaking.
You can make this recipe using just straight - up cashews, or do a mixed blend of a variety of nuts.
I would think most any variety of nuts would work?
They are fantastic paired with a variety of nuts and cheeses as well as meat and poultry as I have chosen to do with this recipe.
Fold in the nuts (you do not have to use every variety of nut listed here — I suggest choosing one).
I won't pretend to have all the answers, but in my experience and based on the research I have read, the above nuts stand up well to soaking, while other varieties of nuts and seeds just don't.
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