Sentences with phrase «variety of seasonal vegetables»

These recipes are specifically created for fall and winter using a variety of seasonal vegetables to create the creamiest and most comforting dishes that you can imagine — and the best part... these recipes are actually GOOD for you!

I specifically created these recipes using a variety of seasonal vegetables to create the creamiest and dreamiest dishes you can imagine — and they're actually good for you.

Not exact matches

Along with the promise of warmer weather, the change in seasons brings with it a wide variety of tasty seasonal fruits and vegetables.

I am always fascinated by the beautiful and bountiful varieties of seasonal fruits and vegetables sold by passionate Italians happy to pick out for me the ripest eggplant and juiciest melon.

Each rural African community has about 5 acres of land, which supports small seasonal vegetable gardens that grow limited supplies of corn, pumpkins, watermelons, spinach and papayas, and a variety of animals, chickens, goats, and maybe a few cattle.

Flavouring your PrimalKind with seasonal organic fruit and vegetables is also a great way of adding a wider variety of nutrients to your diet.

I will now start experimenting with flavouring PrimalKind with a wider range of fresh seasonal organic fruits and vegetables and this will also help provide a wider variety of nutrition to my diet.

This winter, eat a variety of naturally sweet, low - fructose, high - nutrient, seasonal vegetables and fruits to give you the sweet taste, satisfaction, and grounded, cozy energy you desire.

Fruits, vegetables, legumes, nuts, seeds, and grains contain an enormous variety of nutrients that work together to keep you healthy even during the onslaught of seasonal allergies.

A lot of farmers» markets stay open well into November, so you can stock up on seasonal vegetables, including a variety of root vegetables, which are typically inexpensive and a great way to add variety to your diet.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

Buffet breakfast is served in the restaurant and includes a selection of homemade rolls and pastries, cereals, yoghurts, cold cuts, seasonal fruit and vegetables, a variety of hot dishes, a selection of cheeses and fresh orange juice and coffee.

Under the supervision of our mother, we serve up the best home cooked meals including a variety of local Belizean dishes, vegetables and seasonal fruits.