A unique
variety of sugarcanes grow in abundance throughout the Philippines.
As in many other crop species, genetically modified (GM)
varieties of sugarcane are forecast to improve profitability by reducing input costs, increasing sucrose yield or introducing novel products.
Now our team is beginning work to engineer a higher - yielding
variety of sugarcane that we call «energycane» to achieve more oil production per acre.
The government also facilitates access to global markets; develops improved
varieties of sugarcane, harvest equipment, and conversion; and supports improvements in environmental performance.
Not exact matches
Once a luxury item, sugar really hit its stride in the 18th century when a process was developed to extract sugar from beets, which grow in a wider
variety of climates than
sugarcane.
For food safety approval, we have analysed the nutritional content
of the
sugarcane stalk from current commercial
varieties.
Novo Fogo produces and distributes a
variety of USDA organic certified cachaças, the distilled essence
of fresh
sugarcane and the national spirit
of Brazil.