Sentences with phrase «variety of wheat»

Some whole grain products are being made with «white wheat flour,» which comes from a naturally occurring albino variety of wheat.

The difference between these so - called ancient grains and the typical «modern wheat» found in your average grocery store is that most grains today come from a variety of wheat created in the 1960's through cross-breeding and genetic manipulation.

Farro is an heirloom variety of wheat, which is hearty, flavorful and has a substantial amount of protein.

We have found that even wheat and other grains certified organic, or marketed as GMO - free (there currently is still no approved GMO variety of wheat commercially available in the market), will test for the presence of glyphosate, sometimes at levels nearly the same as conventional wheat.

Nor is there such a thing as a miracle variety of wheat, rice, or maize which can serve as an elixir to cure all ills of a stagnant, traditional agriculture.

Analysis of grains from the site suggests that settlers there stored a mix of wild and cultivated barley, along with an early variety of wheat.

A variety of wheat that is resistant to a destructive fungal disease has been found to have specialized and protective cell walls, according to research published in BMC Plant Biology.

We have found that even wheat and other grains certified organic, or marketed as GMO - free (there currently is still no approved GMO variety of wheat commercially available in the market), will test for the presence of glyphosate, sometimes at levels nearly the same as conventional wheat.

I've known for a while that I could tolerate einkorn wheat, an ancient Turkish variety of wheat that is low in gluten and high in protein and vitamins.

White whole wheat is a whole (endosperm, germ, and bran) flour ground from a paler variety of wheat.

KAMUT ® Brand khorasan is a variety of wheat thus has gluten content.

If you are wanting to avoid wheat in your foods then this is where you can go shopping in confidence for a variety of wheat free products.

Now, food giant General Mills is partnering with The Land Institute to commercialize this new variety of wheat for broad use.

Turkey Hard Red Winter Wheat is an heirloom variety of wheat first brought to America in the 1870s by Mennonites immigrating from Russia.

Since einkorn is an ancient grain and the only known diploid classified variety of wheat still known to exist today, there has been considerable interest in the issue of gluten toxicity.

Einkorn is a rich source of the beta carotene lutein, a powerful antioxidant and has the highest amounts of lutein of any other variety of wheat.

Manitoba is the variety of wheat used to make this kind of flour, which has a very high gluten content.

Spelt is an old - fashioned variety of wheat.

You can find and buy every traditional variety of wheat, plus, rarer, «ancient» identity - preserved grains, and even a wide selection of naturally gluten - free grains and legumes.

Soft winter wheat is a variety of wheat that has a low protein and gluten content, often used in biscuit - making.

The Land Institute has bred perennial varieties of wheat, rye, sorghum and sunflowers that require minimal tilling and few chemicals because deep «prairie» roots absorb and hold nitrogen instead of letting it run off the land.

Spelt, kamut and semolina are really just varieties of wheat.

Spelt is a species of wheat much more common in ancient and medieval times but newly popular as some people look to explore older varieties of common foodstuffs and others feel that health benefits may accrue from avoiding some varieties of wheat in favor of others.

This flour usually is ground from the Hard Red Wheat Berry which contains more gluten then some other varieties of wheat.

Once the predominant wheat of Kansas, it was eventually replaced with modern higher - yielding varieties of wheat by the 1940s.

And like einkorn, it's lower in gluten than modern varieties of wheat, though please note, not gluten - free.

Typically farro refers to varieties of wheat that are not suitable for bread flours but are suitable for eating whole in soups, salads and side dishes.

The most delicious breads right now are being made from long - forgotten varieties of wheat, rye, and corn.

NutriMill grain mills allow you to make wheat flour or gluten - free flour from a variety of wheats and grains.

But Sands is plugging ahead, working with researchers in Syria and other countries to find varieties of wheat and barley that preferentially harbor the right strains of syringae.

Sapakhova brought 223 varieties of wheat seeds to evaluate.

«Thus research and agricultural policy should support and invest in advanced breeding and modelling approaches and their integration for accelerating delivery of new diverse varieties of wheat for the different future environments,» argues Reimund Rötter.

As a farmer I welcome the prospect of new varieties of wheat that can fix their own nitrogen from the...

Running concurrently with modern breeding techniques is the development of genetically modified (GM) varieties of wheat, which involves inserting a piece of genetic material into another species of wheat within the same genus.

Nobel Peace Prize — winner Norman Borlaug developed resistant varieties of wheat that protected the world against stem rust for decades.

This means the Nottingham group can transfer these tiny bits of genetic information from the wild relatives into wheat on a large scale creating a step change in the search for new varieties of wheat that will cope with disease and climate change and help feed a growing population.

Jones has grown all of the 163 prominent varieties of wheat used in the Pacific Northwest since 1840.

Take the wild and distant relatives of bread wheat, transfer any agronomically important traits you can find into modern varieties of wheat and distribute the newly created germplasm worldwide for exploitation in international breeding programmes and scientific research.

The next step is to seek out varieties of wheat which respond quickly to this increase in sunlight availability.

Pearce strongly criticises the «green revolution», which has dramatically increased yields in some parts of the world through planting of high - input, dwarf varieties of wheat and rice.

Since the turn of the century, however, aggressive new strains have emerged — such as «Ug99», first detected in Uganda in 1999 — that infect widely grown varieties of wheat.

Improvising in an abandoned field station in Mexico, Borlaug developed new varieties of wheat that could resist a devastating fungal disease — clashing with bureaucrats along the way.

On the other hand, farmers in marginal lands without access to irrigation or fertiliser could not benefit as much from the new varieties of wheat and rice.

Most gluten comes from Frankenwheat, so look for heirloom varieties of wheat like einkorn.

The pair of German plant biologists who authored the piece argue that nearly extinct varieties of wheat, like einkorn and emmer (aka farro), could create new niche markets for farmers, diversify ecosystems, boost local food security, revive traditional recipes — all while satisfying consumer demand for food that makes you feel like you're traveling back to a simpler time (a Paleolithic time, perhaps?).

And to Davis's point about gliadin, all varieties of wheat — even so - called ancient varieties like kamut — contain the protein, so it's nothing new.

Are you able to source older varieties of wheat so you are not dealing with gluten manipulated flour?

Spelt flour is particularly preferred in making bread crusts or flatbread pizzas, as the wheat will harden without becoming tough or leathery like other varieties of wheat.

I also discovered that most gluten free foods also have low amounts of the varieties of wheat and rye that trouble me, but discovered that some of them have inulin or sugar alcohols that cause me painful gas.

We also know that an analysis of 80 varieties of wheat found that modern wheat contains higher levels of two celiac disease epitopes.