Marist College Dining provides multiple dining opportunities to its 5,000 students, offering a variety of menu options of not only traditional and international cuisines, but also
accommodating various food allergies.
Usually my «meatloaf» recipes involve nuts because I think they add a heartiness to the dish but since I do try to create recipes for people
with various food allergies, I nixed the nuts this time around.
Chef Carrie Baird (Brazen, Euclid Hall, Rioja) has taken great care to create a Paleo and Gluten - Free menu that satisfies all — from diners who exclusively eat from a Paleo and Gluten - Free diet by choice, to those suffering
from various food allergies or intolerances, to those who simply would like to eat more mindfully once in a while.
Preparing nutritious meals for students is challenging, rewarding work, and SNEW is an opportunity to say «thank you» for all of that hard work; from adhering to strict nutrition standards to
accommodating various food allergies, to the smile and encouragement they provide to their students each day.
Grabbing an impromptu bite to eat became a lot more complicated, and even store - bought energy bars were off - limits due to
various food allergies and intolerances.
I'm a stay - at - home mom and many of us have
various food allergies / sensitivities so every meal (breakfast, lunch, dinner and snacks) is made in the kitchen.
I remember reading a post on your blog about IBS and
various food allergies -LRB-?)