Sentences with phrase «various food strategies»

As a result of various food strategies, sometimes characters lose weight, and sometimes they lose their minds.

Not exact matches

Miller's content metaphors shifted from rock bands to food types, where he highlighted the various blogging food groups that make up their weekly content strategy.

Food industry companies are shifting marketing strategies to promote various health benefits of their products and lawyers are heavily scrutinizing these claims in an attempt to gain a quick payday from a class action that alleges deceptive advertising or labeling of food produFood industry companies are shifting marketing strategies to promote various health benefits of their products and lawyers are heavily scrutinizing these claims in an attempt to gain a quick payday from a class action that alleges deceptive advertising or labeling of food produfood products.

«During product development, we brought together researchers in both the health and culinary fields to ensure a thorough understanding of a patient's needs during various phases of treatment,» said Chet S. Rao, Ph.D., strategy and business manager for the specialty foods group at Hormel Foods.

We talk about strategies for starting solids with whole organic foods, the pros and cons of various packaged foods, making baby's meals and the safety of various feeding accessories.

Various strategies can help your child accept a wider range of foods.

Tame the picky eater with various strategies, including the one - bite rule, but if they insist they don't like a certain food, forcing it on your kids every day is setting you up for a war none of you is going to win.

The MAF Method employs various strategies to successfully eliminate these foods from the diet.

«Turmeric has long history of human use both as a food seasoning and a health remedy, and its benefits are well documented,» noted Sharaf, who says the new findings may be a good resource for those researching curcumin's drug potential because, «it provides hypotheses that could explain their biological activity and various strategies to avoid potentially problematic research approaches and / or misinterpretation of outcomes.»

The women in the first group, as part of the previous study, had been counseled on various strategies for weight loss, including measuring out portion sizes, calculating calorie density of different foods, and making overall healthier choices.

Going forward, the Subcommittees would: 1) work with USDA to generate tables of nutrient contributions for each of the various food types for each of the patterns so that it could formulate alternative strategies for any one individual nutrient; 2) review the literature on the contribution of dairy and calcium and physical activity in early life; 3) consider whether decreasing the recommendation of fiber in the younger age group would alter the ability to meet the DRI for other nutrients; 4) look at what flexibility or specificity is needed within the fruits and juices group; 5) make iterations to the food patterns to address special needs identified at this meeting, such as individuals who do not eat legumes, are lactose intolerant, or are vegetarians; 6) consider supplements for the elderly with regard to B - 12 and vitamin D, in particular; and 7) look at the rest of the nutrient DRI achievement after the iterations from the Fatty Acid Committee, looking at 25, 30, and 35 percent of the calories as fat.

Using the spider diagram — explain the main causes of food poverty and the various strategies used to alleviate it.

Because of this, many pet food companies are now using them to promote various marketing strategies — some of which involve deep discounts!

By selecting and reprinting preexisting imagery, Heinecken developed an elegant and economical strategy for exploring various American cultural obsessions: war, sex, and food.

Capacity development in the fields of intra - and peri-urban agriculture and urban food strategies is facilitated by RUAF Foundation in various ways:

This paper explores the potential contributions of various forms of urban agriculture and forestry to city climate change mitigation and adaptation plans and the need to include food security considerations into urban climate change strategies.

Highly accomplished and results driven Account Manager, Sales Manager, Merchandising Manager, and Operations Manager with over 20 years of successful experience leading outstanding sales / operations teams and implementing highly profitable growth strategies for various retail food and beverage companies.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations