Sentences with phrase «various foods increase»

Not exact matches

Research on kiosks in liquor stores in various countries found that kiosks increased the sale of hard - to - pronounce items, while some fast food locations saw results in customers ordering more calorie - rich dishes than they did when speaking to a cashier, apparently to avoid being judged for their dietary habits.

With increasing worry about terrorism, food safety has now become a priority for the government, and politicians are talking about consolidating the various federal inspection programs into one agency that would be responsible for policing the nation's food supply.

The point of tilling is either that things can not grow without it, or that the various species should be improved, or that plants which produce food should be protected against noxious weeds, or that the yield should be increased.

Manufacturers are launching variants of demineralised whey powder ingredients in order to cater to the evolving needs of customers related to various health concerns and increasing demand for healthy, tasty and fresh ready - to - eat foods.

Rob McCaleb, an ethnobotanist and president of the Herb Research Foundation in Boulder, Colorado, observes that various kinds of chile actually helps digestion and reduces flatulence by increasing the circulation in the stomach and intestines so that food is processed and absorbed more efficiently.

To remain competitive and also meet consumers» broadening preferences, large and small processors are adopting continuous systems of various capacities that can provide higher productivity and dramatically increased yields as well as improved food safety and quality.

state that introduction of various food - types at a time at 4 months increases the risk of allergies!

Image: Various BrennemansAs your child reaches toddlerhood and becomes more independent, he will be increasing the variety of solid foods he

In the last month I volunteered, as I try to regularly, at the kitchen of a local homeless shelter; I made a donation to Mazon: A Jewish Response to Hunger; I brought canned food to a food drive; I continued to work toward improving school food in my district by attending SHAC and Food Services PAC meetings; and I hope I increased awareness of various food policy issues through my writing on The Lunch Tray and The Huffington Pfood to a food drive; I continued to work toward improving school food in my district by attending SHAC and Food Services PAC meetings; and I hope I increased awareness of various food policy issues through my writing on The Lunch Tray and The Huffington Pfood drive; I continued to work toward improving school food in my district by attending SHAC and Food Services PAC meetings; and I hope I increased awareness of various food policy issues through my writing on The Lunch Tray and The Huffington Pfood in my district by attending SHAC and Food Services PAC meetings; and I hope I increased awareness of various food policy issues through my writing on The Lunch Tray and The Huffington PFood Services PAC meetings; and I hope I increased awareness of various food policy issues through my writing on The Lunch Tray and The Huffington Pfood policy issues through my writing on The Lunch Tray and The Huffington Post.

There are various phenomena at work but rising food prices act like a force on the system, increasing the tendency to disorder.

With food shortages and increased threats of climate change, interest in agroforestry is gathering for its potential to address various on - farm adaptation needs.

About BIOACID: Since 2009, more than 250 BIOACID scientists from 20 German research institutes have investigated how different marine organisms respond to ocean acidification and increasing carbon dioxide concentrations in seawater, how their performance is affected during their various life stages, how these reactions impact marine food webs and elemental cycles and whether they can be mitigated by evolutionary adaptation.

The results were that the mice were protected against hyperinsulinemia, obesity, hepatis steatosis, various organ inflammations and had their motor coordination increased, despite consuming the same amount of calories in comparison to the control group of mice that were allowed to consume their food whenever they preferred throughout the day.

Microbial imbalances (when the bad bacteria outnumber the good) have been associated with heightened inflammation and increased risk of various diseases, but probiotic foods like sauerkraut and kimchi can help rebalance and heal your gut.

The overuse of drugs, especially when it is coupled with the consumption of a western diet (low in fruits and vegetables and high in sugar, salt, refined grains, alcohol and ultra-processed foods that combine sugar, fat, flour, salt and various additives, especially emulsifiers), can change the delicate and complex balance of our gut's ecosystem, leading to intestinal dysbiosis and increased intestinal permeability, both of which are believed to play an important role in the development and exacerbation of various chronic degenerative diseases.

While there is evidence that both are on the increase, it's important to understand the difference between the various types of food reactions and to avoid self - diagnosing.

Legumes are a food group rich in B vitamins containing various beneficial minerals (magnesium, calcium and potassium) and considerable amounts of fibre, and are considered to be a food having a low glycemic index, meaning that the increase of blood glucose levels is gradual after consumption.

Many studies have suggested that the food that we eat today is comprised of all processed foods that is the evil of all our health related problems including increased fat production, diabetes, problems with kidneys and various liver - related issues.

I also still observe people constantly choosing «low - fat» and «fat - free» options of various foods at the grocery store despite the fact that most of these options contain a LOT more carbs and sugars to replace the fats that are taken out, which actually leads to FASTER AGING by increasing the amount of Advanced Glycation End Products (AGEs) that your body produces.

You see, when you have psoriasis you may have a weakened immune response and have various other dysfunctions such as hormonal or digestive that can make you more prone to other auto - immune illnesses, an increased chance of infections and also a higher risk of food allergies or food sensitivities.

A study aimed at analysing the melatonin contents of various plant foods found that pineapple, oranges, and bananas all increased blood melatonin content by over 200 %.

But even people who aren't «addicted» to junk foods, many do experience various addiction - like symptoms such as cravings and obsessive thoughts about food, which drives increased energy intake and fat gain (12).

The negative effects seem to lie in the capacity of some foods / nutrients to stimulate proliferative pathways that in turn stimulate development of acne — suspect foods include those with a high glycaemic load and milk.11, 43, 44 Other evidence comes from several studies reporting that the prevalence of acne varies significantly between different populations and is substantially lower in non-Westernized populations that follow traditional diets, 45 a common factor among these traditional diets being a low glycaemic load.46 Various studies have provided evidence that high - glycaemic - load diets are implicated in the aetiology of acne through their capacity to stimulate insulin, androgen bioavailability and insulin - like growth factor - 1 (IGF - 1) activity, whereas the beneficial effects of low - glycaemic - load diets, apart from weight and blood glucose levels, also include improved skin quality.44 The clinical and experimental evidence does in fact suggest ways in which insulin can increase androgen production and affect via induction of steroidogenic enzymes, 47 the secretion by the pituitary gland of gonadotropin - releasing hormone and the production of sex hormone - binding globulin.48 Insulin is also able to reduce serum levels of IGF - binding protein - 1 increasing the effect of IGF - 1.49 These insulin - mediated actions can therefore influence diverse factors that underlie the development of acne such as:

It's easy just to add some leaves into your salad and you will be eating one of the most nutritious foods available — it can benefit vision, increases your natural sun protection, improves brain function and can also help fight the effects of ageing, All due to the various antioxidant and nutrients that spinach contains.

As interest has increased in fiber, manufacturers have isolated various types of fiber from a wide range of carbohydrate sources added to foods.

Alongside the various items you craft from the materials you harvest in the world or from monsters (things like healing potions, food to increase your stamina, or traps to immobilize monsters), there are new specialized tools that add more gameplay options both during and outside of combat.

A growing U.S. and global population simply means more demand for food, and that means increased demand for the various solutions Dover has to offer, from commercial freezers to can and plastic container production to food prep equipment.

Since there are plenty of partitions with various lids or covers, you can increase the level of difficulty of the food - seeking challenge by simply determining which of these partitions will contain the treat.

«The many objections we can make about the nutritional quality of animal convenience foods boil down to two basic types: these foods don't contain things we wish they did, and do contain things we wish they didn't... The two basic problems are linked together as an unhappy pair because the presence of various toxins and pollutants actually increases the body's needs for high quality nutrients necessary for combating or eliminating these contaminants.

This technical document provides a brief review of the benefits from various agriculture - based practices and technologies that have the potential to increase food production and the adaptive capacity of the food production system, as well as reduce emissions or enhance carbon storage in agricultural soils and biomass, focusing in detail on empirical evidence concerning costs and barriers to adoption, both from household and project - level data.

Various analysts, including many members of the environmental community, have noted that biofuel crop cultivation is responsible for about one - third of the increase in global food prices that have catalyzed riots in more than 30 countries.

Then, focus on your achievements in various areas, such as increasing revenue by 25 percent selling food to passengers on the flight.

• Innovatively developed performance based incentive program for a restaurant client's management team based on various KPI's such as revenue, gross profit, food costs, labor costs, customer satisfaction and net income which resulted in increased efficiency and accountability.