Palsgaard ® IceTriple is a series of fully integrated emulsifier - stabiliser systems based on propylene glycol esters of fatty acids (PGMS) E477, and mono - diglycerides E471, combined with
various hydrocolloids, with which Palsgaard has managed to achieve ice cream and milk ice that retains the sensory properties during storage.
Kerry's texture systems are carefully developed blends of emulsifiers,
hydrocolloids and specifically selected functional ingredients formulated to deliver
various functionalities in application.