Furthermore, fermented foods contain highly beneficial lactic acid bacteria (LAB),
various organic acids produced by LAB, vitamins and minerals derived from the food itself, and enzymes.
So a lot of people that we see — we'll run organic acid testing and we'll look at
these various organic acids like sulfate or pyroglutamate, hippurate, glucarate,.
Not exact matches
Torea Rodriguez: The thing that I love about the
organic acids is we're looking at metabolites of
various different biochemical processes.