Other provinces have established
various organic agriculture support programs, but no regulations have been adopted to require producers or processors of locally produced organic products to have their operations certified.
Not exact matches
The proposed rule follows recommendations from the National
Organic Standards Board, a federal advisory committee of 15 citizens appointed by the Secretary of
Agriculture that includes representation from the
various stakeholders involved in the
organic industry, including farmers, handlers, a retailer, a certifier, scientists, a natural resource conservationist and a consumer.
October 16 — Smallholder farmers from
various provinces in the country will be commemorating World Food Day by expressing their rejection of genetically modified food while drawing attention to the valuable impact of
organic agriculture.
Through her responsibilities in the FAMU Cooperative Extension Program, Taylor has made a major impact on the
organic farming community in North Florida through growing initiatives such as the
various growers» markets in the Tallahassee community, bio-fuels awareness and development, and many sustainable
agriculture initiatives to support limited - resource farmers and their families.
We support actors at
various stages of the supply chain in making the transition to
Organic Agriculture, promoting local
organic solutions, and collecting and disseminating best practices.
He regularly speaks at
various industry organizations on behalf of Rodale Institute, in an effort to help people come alive to the power of regenerative
organic agriculture and its ability to heal the world.
Various typical agricultural practices (e.g. ban of synthetic pesticides,
organic fertilization, and habitat diversity) on
organic farms are less detrimental for arthropod species compared with conventional
agriculture.
Conversion of natural vegetation to
agriculture is a major source of CO2, not only due to losses of plant biomass but also, increased decomposition of soil
organic matter caused by disturbance and energy costs of
various agricultural practices such as fertilization and irrigation.
Evaluations were done on «The Project of
Organic Peninsula» initiated by Izmir Metropolitan Municipality with the target of «sustainable
organic agriculture» which gathered the sector through
various panels and symposiums.
The U.S. Department of
Agriculture (USDA) provides
organic seals for products that contain
various percentages of
organic ingredients — but the USDA makes no claims or guarantees that
organic foods are safer or more nutritious than are nonorganic foods.
In 14 chapters experts provide a «state of the art» of the knowledge and experience gained since the mid nineties of the past century in different types of urban
agriculture (horticulture, forestry, livestock, aquaculture) and
various key issues for policymaking and planning on urban
agriculture (multi-stakeholder involvement and gender issues, integration in urban land use planning and multiple land use, economic aspects and marketing, productive reuse of urban
organic wastes and waste water, technology development for urban
agriculture and financing urban
agriculture.
Imagine the impact on energy consumption and CO2 emissions by
agriculture if typical American suburbanites devoted the time and energy that they presently spend on maintaining lawns and
various other decorative landscape plantings to
organic food gardens instead.