I must admit, I'm not really big on following pizza recipes, I usually throw in anything I can find in my fridge, and it's always delicious.This time I opted for green pesto, ham, tomatoes (fresh and dried) and a ton of
various sorts of cheese (mozzarella, emmental, Parmesan) and I already can't wait to experiment with new flavors and ingredients!
Not exact matches
So before getting our porcini pasta, we received all
sorts of antpasti — local sheep
cheeses, air - dried pork, slices
of various sausages and a plate
of Senise peppers, still sizzling hot.from frying in olive oil.
~ sandwich ~ crackers
of various kinds ~
cheeses of various kinds ~ whole fruit ~ some type
of veggie which he may or may not pack some
sort of dip like hummus ~ possibly a hard boiled egg or some deviled eggs if I made any over the weekend ~ some
sort of dessert
of something I have baked ~ juice or a V8 thingy