** I tested this recipe with
various sugar substitutes, and a non-bitter Stevia (erythritol blend) yielded the best result.
Not exact matches
Also, I present some facts from
various respected cooking organizations and companies on
substituting honey for
sugar in your recipes.
They are also the perfect
substitute for
various sweets as they have moderate amounts of
sugar which will satisfy your sweet tooth only for a small fraction of the calories.
It is sweet and can be used as a
substitute for added
sugar in
various recipes.