Many traditional favorites do rely on truckloads of sugar in
various forms to liven them up (pumpkin pie, pecan pie, cranberry
sauce,
sweet potatoes loaded with marshmallows) but there's beauty and ease and nourishment to be found in real seasonal food during the winter months, too.
After experimenting with
various dressings (soy
sauce, tahini, peanut butter
sauce, I've tried it all), I've landed on this creamy,
sweet yet savory miso - ginger dressing that will melt like butter in your mouth.