From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think
of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature
dish - eggs benedict.The continental buffet includes different fruit options,
various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread
of cheeses and pickles, a wide choice
of breads and tempting trays
of croissants and Danish pastries.