There, something like this would likely be served alongside several other dishes, probably including some sort of beans or lentils, rice, and
various vegetable preparations.
HIGHLIGHTS OF QUALIFICATIONS • Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product • Special talent for operating
various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled in fine cutting of
vegetables and
preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens • Expert in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to
various international cuisines with full command on basic American and English dishes