Tea leaves in
varying stages of maturity are stone ground to a very fine powder.
Not exact matches
Newborns have a number
of very important reflexes, which
vary in strength depending on their sex, physical and gestational
maturity, state
of arousal (sleep
stage), degree
of motion, and many other factors.
Recent studies have measured the total phenolic content, total flavonoid content, and anthocyanin content
of raspberries harvested at
varying stages of ripeness (from 50 % to 100 %
maturity) and greatest overall antioxidant benefits were associated with full ripeness
of the berries.
Within the confin e s
of each cutting (1st, 2nd, 3rd) it is possible to have
varying percentages
of «digestibility» depending upon the
stage of maturity of the plant at the time
of harvesting.