Sentences with phrase «varying starch content»

Other varieties of potato are unlikely to be successful in this recipe because of varying starch content.

Not exact matches

Potatoes vary by starch content and type, so perhaps a slightly starchier potato may work better - or just a little extra binder to keep it together.

Despite its lower starch content, potato has a high glycemic index varying between 69 and 98, while the glycemic index of brown rice is lower, between 48 and 62.

Corn varieties vary in FODMAP content — corn made into polenta is more starch - y so not a major source of FODMAPs while sweet corn is a potential source of fructans and sorbitol so has more fodmaps — although 1/2 of a cob of sweet corn is under the FODMAP limit for both of those FODMAP sources.

Potatoes can vary in content of total starch (TS), but the fraction of RS to TS is always going to be 75 - 85 % RS by weight of TS.