Dolce brings the dream of «la dolce vita» to life by delivering a fresh take on Italian classics such as homemade pastas, Neapolitan pizzas, seasonal salads, fresh seafood, and
veal Milanese.
My Mom got
veal Milanese — guys, it's the first time I've had veal and it was amazing!
Not exact matches
It's a delicious meat with a delicate flavour somewhere between lamb and
veal, so it works perfectly with my osso bucco
Milanese recipe, which is traditionally made with
veal shin and white wine in the north of Italy.
Osso Bucco is a
Milanese speciality of cross-cut
veal shanks braised with vegetables, white wine and broth.
Veal Chop
Milanese is very traditional, but I love going the pork chop route.
Ossobuco alla
Milanese with Saffron Risotto is a Lombardy dish made with
veal shanks and braised with vegetables, white wine, and broth.
If you're visiting Milan, be sure to try the Ossobuco, a rich and hearty dish of
veal shanks braised with vegetables in a white - wine broth, traditionally served with a risotto alla
milanese.
A sophisticated, modern brasserie awaits, where you can enjoy refined dishes such as roasted duckling fillet with pink pepper, or
Milanese - style
veal with tagliatelle — make sure to dine en terrasse during the warmer months.
Two famous traditional
Milanese dishes are risotto alla milanese (a rice dish made with saffron) and cotoletta alla milanese (breade
Milanese dishes are risotto alla
milanese (a rice dish made with saffron) and cotoletta alla milanese (breade
milanese (a rice dish made with saffron) and cotoletta alla
milanese (breade
milanese (breaded
veal).