Noisy alone, but perfect to accentuate a lamb stew or
veal osso buco.
Not exact matches
Giada offers her twist on
osso buco ----
veal shank braised with vegetables and white wine.
Giada offers her twist on
osso buco,
veal shank braised with vegetables and white wine.
to the slopes in the form of entrées like
veal Marsala
osso buco with blistered cherry tomato bacon sugo, celeriac Gruyère grits and gremolata, and sea bass with cauliflower parsnip purée.
The rest of the recipe is classic
osso buco, using the
veal shanks cooked in a simmering sauce of olive oil, onion, garlic, carrots, celery, tomatoes, apple cider vinegar, and chicken broth.