Sentences with phrase «veg at»

I also volunteer as a Master Composter and Master Gardener, helping people make compost and grow veg at home or at school.

Mainly I like to veg at home.

Slimming groups did teach me the importance of fruit and veg at every meal and how energy dense and nutritiously beneficial they are.

I was too busy raising my kids — making sure I squeezed in a fresh fruit or veg at every meal — and trying to spread the... Read more

I was too busy raising my kids — making sure I squeezed in a fresh fruit or veg at every meal — and trying to spread the word about healthy eating to other Moms.

eat what's in season and grow some herbs & veg at home 3.

I whizzed all the ingredients up in my blender and stirred it through my almost cooked veg at the end to warm through.

Josh and Tomoko sell their heirloom fruit and veg at the Sunday Harbourside Market and the Nana Glen general store.

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

I was overwhelmingly swooned by the carrot - tahini combination in last week's soup (kind of like when I stumble across cute, solo boys picking up veg at the farmer's market).

So, I usually veg at home.

Sainsbury's sell 200g packets for # 2.15 but you can get them even cheaper from markets — I love Ted's Veg at Borough Market.

Not exact matches

Consumers marveled at being able to buy flowers, Veg - O - Matics and even cubic zirconium jewelry from the comfort of their homes thanks to infomercials and home shopping television networks.

x P.S. I have to stay away from spinach at the moment, is there another green veg that you like to use in this dish?

My tip would be to try to grow at least some of your veg and fruit wherever possible.

Have now found that Sainsbury's have a lot of organic veg and fruit as well as nuts / seeds / pasta etc and at a much more reasonable price!

It's also how I tend to eat — I eat a lot of healthy food, fruit, veg etc (and lots of your recipes) but I also drink at weekends, and enjoy the odd chocolate bar / cheese day to day.

While I understand eating beans for their protein content, specially on a veg diet, I do wonder at your feeling of them having a cleansing effect?!

If you're adding veg then sauté it as the pasta cooks and stir it through with the pesto at the end.

I don't eat nightshades so tomato sauce is no - go at the mo — but can you pretty much blitz any veg (with an oil, seasoning etc.) and

1 cup cashews, soaked in water for at least 2 hours or overnight 2 cups veg broth 2 tablespoons white miso (see recipe note) 2 teaspoons cornstarch or arrowroot

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I have been experimenting with different combos of fruit & veg, spices... I've probably made at least 20 batches.

I could do nothing but glancing celery roots at a supermarket because I wasn't brave enough to cook the head - sized veg.

A mid-season day of self - pampering, a post-holiday week of recharging or even a long weekend during the peak festivities — at a veg - friendly resort spa with friends / family along and the cooking and decorating done for you — could make this year unlike any other.

So, in honour of all this wonder - veg, I've teamed up with Michelle at Utterly Scrummy to launch a blog linky for ALL THINGS POTATO!

Louisa at Eat Your Veg is my go to source of inspiration when it comes to tasty, fast food the whole family will love and her Soy & Ginger Glazed Salmon & Courgette Kebabs (19) are a brilliant example of her clever way of combining wholesome ingredients and punchy flavours in a way kids (and grown ups) just adore.

Add the veg, toss well to coat and set aside for at least an hour for the flavours to develop.

Researchers at Jiwaji University have done some lengthy investigations on the medicinal and biological potential of pumpkin, and have found several amazing health promises within this everyday veg.

She has been a featured speaker at the San Francisco World Veg Festival, Vegetarian Summerfest, and Paris Vegan Day.

I like to shop at a local fruit and veg store in the neighborhood and the organic supermarket nearby.

Always looking for new ways to cook with Kale as we are getting plenty in our veg boxes at the moment too.

So I'm sharing a few recipes at the moment and thought this Smokey veg fried eggs one could be handy as this time of year even if it's not the usual flavours we are accustomed to.

After the indulgence of Christmas, Louisa at Eat Your Veg has chosen virtuous recipes for January's Four Seasons Food challenge.

On regular rotation: Porcupine Meatballs with brown rice; Spaghetti Carbonara; and «Vesper» (that's southern German for platters of cold meat & veg & bread & cheese deliciousness on the table that everyone picks at until they're full...)

Since I didn't know about the veg for meat substitution option at the time of ordering, I got a side plate of grilled carrots and yukpn gold potatoes too.

Remove vegetable from the heat and set aside (if your kids don't even like the sight of finely chopped vegetable then at this stage you can choose to puree the veg to a fine paste).

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

Because I'm a vegetarian we eat a lot dal, rice and one veg but I've recently acquired Fushcia Dunlop's Every Grain of Rice — Simple Chinese Home Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the moment.

I made this tonight and it was very tasty w a few of the adjustments suggested below: 1 cup lentils and 12 ounces farmers market sausage was a better ratio, I finely chopped the stems of the swiss chard and sauteed them with the veg and took the sausage out after browning and just added it back in at the end.

At Andrew Carmellini's veg - focused Little Park in New York City, pastry chef Jennifer Luk crisps soppy brioche with cinnamon sugar and crumbles it over her brioche - infused ice cream to mimic the warming flavors.

they are vegan so the are definitely veg and whole grain - centered, but they are wheat free grains and (at least for me) veggies and fruits i can tolerate.

I must admit that the first time I concocted it I had help from the prepared fresh foods aisle at Waitrose where I grabbed a couple of trays of pre-chopped Mediterranean veg ready to be roasted.

I use them at snack time to encourage my fussy eater to eat chopped up fruit and veg and so far they have worked really well.

My phytoestrogens were singing and now - as I think about this post during a week that should be leading up to my Cooking Demo at the Veg Fair, where I talk about Doing It Veggie Style With Compassion - and part of that is avoiding loads of soy, all I've given you this week is soy.

Thought of you at dinner — massaman curry sauce over seasonal veg (mushies, broc, greens, tomatoes, etc) and a tiny bit of rice — so so good!

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

We look at Meat Free Monday as a way to promote the humble veg and give the planet a bit of a break by lightening consumption of meat.»

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.

No doubt, this Chilled Roasted Red Pepper and Summer Corn Soup is at its absolute best when made with a homemade veg broth.