Sentences with phrase «veg if»

Toss up some greens and some fruit and some veg if you please, and you've basically got a deconstructed green smoothie.

Stick with veg if you're doing keto.

Then why buy organic veg if there are cheaper ones with just a bit of chemicals sprayed on them?

He will only really eat veg if it is pureed but I don't care, at least he is eating it!

Meanwhile, they were eating for Scotland so go figure... keep off the gluten and possibly allergenic things until 6 months, just to keep your bases covered, but keep up the peach and expand it to other fruit and veg if she's enjoying that.

Toss up some greens and some fruit and some veg if you please, and you've basically got a deconstructed green smoothie.

-LSB-...] greens, or a selection of veg if you're hungry, and a tasty dressing of your choice — miso - tahini for example, or olive oil and balsamic -LSB-...]

I usually just «shred» it with my potato masher (it's seriously that tender) and then use it for tacos, empanadas, or just a pile of it with some veg if I'm feeling particularly lazy.

Not exact matches

If I have time, I'll make a big salad, some roasted veg, maybe some eggs, some avocado, things like that.

Frankly, if you are a vegan eating the full spectrum of fruit, veg (including lots of leafy greens), legumes, nuts and seeds, there will be very few supplements you will need.

If you're adding veg then sauté it as the pasta cooks and stir it through with the pesto at the end.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

i love any type of squash — i think this will still be yummy if i replace the meat with some sort of plant based item... my sweeties is a veg head so my project will be to make things that we both like.

If you're vegan, then you probably already know about The Edgy Veg.

You can add sturdy fruit or veg, like cranberries or carrots if you want a little something more, and we sure wouldn't judge you for adding chocolate chips!

If a local veg community doesn't exist, be the first to start one!

While we wouldn't advise washing the majority of your fruit and veg before refrigeration (unless you allow ample time to dry, it can speed up decay), we would recommend chopping up and portioning your perishables — you'll be more likely to reach for them if they're already ready and raring to go.

It does help keep the cost low, and I can't say I have noticed much (if any) drop in quality with the fruit and veg etc..

Your recipe sounds good but I'm a vegetarian and wonder if substituting the beef broth w / veg broth and omitting the ham would work.

If the airfryer could handle potato so well, then why not other root veg, right?

Bacon and creamy havarti cheese are added for an extra layer of irresistibility, but if you're going veg, you could easily omit the pork products.

I love what the addition of lemon does for them, but because I'm way too lazy to grate lemon peel (if I even have a lemon sitting around), I add 1/4 c. lemon juice in place of half of the veg broth.

Keep most of your veg raw, and throw in some crispy sautéed mixed mushrooms if you'd like.

If you're growing vegetables this year or get a veg box / csa delivery are you being overwhelmed by an abundance of any in particular?

Your risotto came out a lovely rich brown color... great veg option for my SIL (if I use veg stock).

If you grow your own veg you're probably more than familiar with out - of - control courgette plants that don't seem to stop producing!

If you're vegetarian, vegan, or an omnivore and want to host a party full of delicious appetizers and traditional desserts — check out my guide to hosting a veg - friendly party.

If I were eating on my own, I'd add some cooked chickpeas and eat it veg.

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead of sour cream (again, what was on hand)

My go - to recipe, especially if I want to have something on the healthier side, is my roasted veg and quinoa salad.

Hi - I'm wondering if it would be okay to replace the melted butter with veg oil (I know!

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

You can up the veg even more, and, on occasion I'll even boost a risotto like this with a good amount of shredded kale... (The site seems to be gone, I'll replace the link if it comes back)

Some foods that I recommend when trying to heal and seal in order to supercharge the gut and keep the garden growing are bone and veg broths, probiotic - rich food if your histamine levels are ok and slowly - cooked vegetables and stews.

There should be enough veg liquid in the pot that you won't need to add any water but you can add water to loosen up if needed.

So I'm sharing a few recipes at the moment and thought this Smokey veg fried eggs one could be handy as this time of year even if it's not the usual flavours we are accustomed to.

Chickpea & roasted veg tagine This veggie Moroccan - style stew tastes even better if made a few hours before, or even a day in advance

I have noticed, though, that through the water escaping the jar the water level in the jar has gone below the veg — is this normal and if not, is there a way for me to troubleshoot?

Even if we are able to finally rule out a sesame allergy, this dip will continue to be my go - to veg and cracker accompaniment.

I let my vegetable choices dictate what my entrée will be if I haven't managed to make said veg into the main course!

Remove vegetable from the heat and set aside (if your kids don't even like the sight of finely chopped vegetable then at this stage you can choose to puree the veg to a fine paste).

I discovered that a local organic fruit and veg shop makes its own raw treats, and by golly if I didn't stand there naughtily having seconds (and sometimes, thirds) of samples of all the differet crackers, cookies, and kale chips... if only a tiny (as in, really, really tiny) packet of raw felafel didn't cost $ 13!!

This is a simple side dish that I sometimes make if we're having a BBQ, or if I want something quick and easy that addresses both the carb and veg portion of our meal with minimal effort!

Replacing baked beans with healthy veg alternatives such as peas, spring onions and broad beans, this is a great healthy option if you are short on time!

Everything can be piled into a container salad - style (tahini sauce and naan on the side) and enjoyed cold if chilled chicken salad is your thing, or you can follow my example below and pack the chicken in a heat - safe bowl and toss the quinoa and veg in its own container.

Chop ahead... meaning, if you're dicing carrots, or any other veg that you use a lot of, chop extra, and stash the extra in the fridge for your next stir fry.

Inspired by Kristen Mccaffrey PNC Clients — Make changes based on your custom menu 1/2 Grain, 2 Veg and 7 Meat / Protein — If you get less protein just adjust the amount of Chicken,... [read more]

if you are using sundries tomatoes not in oil add them here also (if soft in oil add with veg)

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.