Sentences with phrase «veg into»

If you're on a health kick, finding it hard to cram enough fruit and veg into your day or you just want to cut down on packaging waste, maybe it's time to invest in a juicer.

Or just pop fruit and veg into your basket as they are.

Thats what I love doing - adding greens and veg into everything!

I feel it's a great way to get some more fruit & veg into one's diet, especially for kids.

Wash and chop the root veg into 1 / 2 - inch or so pieces.

I think they are a great way of getting few extra portions of fruit and veg into your diet though

Eating raw veggies is amazing, but it's also important to include some cooked veg into your diet, especially heart root vegetables like sweet potato, beets, carrots, etc..

It also keeps these muffins beautifully soft and is a sneaky way to add a little extra veg into your day.

Spiralising, grating, blitzing veg are great ways to fit more veg into a dish!

If you always chop your veg into small cubes, try sticks, grating and shaving, or food process your veggies into a grain - like texture.

Parents are failing to put enough fruit and veg into their children's packed lunches, health experts have warned.

great book, gives its of flavourful ideas to make new options to get fruit and veg into your baby's routine for new food.

With its powerful (yet quiet) 300 - watt motor and triple - blade design, this blender justified its price tag, pulverizing roasted veg into a velvety soup three times faster than most other hand blenders.

«Clean» foodies have a passion for all things kale and courgetti, «spiralising» veg into noodles, blasting fruit into smoothies, all served simply with a scattering of pomegranate seeds and hazelnuts, preferably blitzed — chia seeds optional.

Note - in this recipe I served one portion size of chilli with some extra roasted veggies - I simple cut the veg into batons drizzled over a little olive oil and some salt and pepper then roasted for approx. 20 mins.

Scrape the veg into a large pot then deglaze the pan with 100 ml of hot water.

It's always such a struggle to get veg into kids so anyway I can sneak them in I'm on it.

Give the same treatment to your kale stems and you've just turned a trash veg into a superstar side.

I let my vegetable choices dictate what my entrée will be if I haven't managed to make said veg into the main course!

This sounds like a great way to sneak some veg into my picky toddler.

All look delcious, love sneaking veg into cakes for the kids.

I need to get a spiralizer because it seems like it makes food so much more fun and such a nice way to get extra veg into your life.

Not only do I quite enjoy them but they're a great way to get a huge quantity of veg into the start of the day — and eating a green smoothie with a spoon instead of drinking it from a glass serves a dual purpose.

Chop the veg into small cubes and then boil for around 15 minutes in lightly salted water, so it is fluffy on the inside and drain.

It's such an easy way to get lots of veg into your day and the leftovers make a perfect packed lunch the next day — I always make sure I double the quantities when I'm making this for that reason.

Not exact matches

I'm going to thin it with some veg broth and try making it into a squash soup.

I am trying to get veg and fruit into my eldest, who isn't very happy to try new things, esp anything green!

Then place all the veg with the basil leaves into a sauce pan, adding the olive oil, salt and pepper.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

My hubby is a savoury meat and two veg kinda guy and i need to win him over with a couple of great dinners so he will buy into it.

I love stirring spinach into this, it's an easy way to get more veg in and the pop of green looks fab too.

We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other dishes, and using companies that turn waste into fertilisers rather than just adding it to landfill.

You write such interested and informative articles and I can tell you put so much effort and energy into them I have a question about the nutribullet, you have written below that it is more of a blender as it blends all the fruit / veg.

Red capsicums are another lovely raw veg that can be easily cut into veggie sticks for a child's lunch box, and their bright red colour is evidence of a host of free - radical fighting antioxidants including high levels of vitamin C - perfect for boosting the immune system during the years of childhood bugs.

i agree with the previous reviewer that you may want to change the directions to rinse the pasta * just before * adding into the veg mixture so they don't clump together.

It's wholesome and delicious and a winning way to get a good dose of fruit, veg and calcium into my favourite little recipe tester Lil.

Also, rather than mixing the eggs with the sausage / vegie mixture, it is way easier to put divide the veg / sausage mixture into the muffin pans first, then ladle the eggs over.

It's a great idea to always try to include vegetables into your breakfast, because you want to eat plenty of veg throughout the day, so starting early will help you meet that target.

Several cups of the popular leafy green veg are methodically whipped into silken submission by the Vitamix.

Adding noodles, veg and tofu turns it into quite a substantial meal.

It's craftily packed with spinach - one of the trickier veg to get into kids!

Not only was the recipe great, but the leftovers went into a pot of barley and additional veg and wine with extra beef stock for a great soup the next day.

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

Each month for the past two years, the Cottage Cooking Club, founded and led by Andrea, The Kitchen Lioness, has been cooking through Hugh Fearnley - Whittingstall's River Cottage Veg, a vegetarian cookbook with many delicious and often easy recipes for incorporating seasonal vegetables into your daily menus.

I took the 9 minutes to peel the canned chickpeas I put into a delicious roasted veg / couscous dinner (From Everyday Food Light cookbook, RIP Everyday Food) last night and THEY GOBBLED IT UP!

These nine veg - heavy (and in some cases, vegan or gluten - free) burgers are as close to perfect as we've found, and they're all as satisfying to sink your teeth into as the real thing.

I added marinated Paneer as you have mentioned in Paneer biriyani recipe into this veg biriyani recipe.

Using a veg peeler shave 2 carrots into a bowl.

Quick romesco turns any random protein into dinner, and can be stirred into pasta and a green veg for lunch the next day.

I can imagine this is also a good way to sneak extra vegetables into your child's diet as the cauliflower is disguised as potato and the cubed veg is well hidden in the beef and tomatoes!