Sentences with phrase «veg like»

The salad sandwich is just what it sounds like: bread piled with veg like tomatoes, cucumbers, lettuce, and onion.

Put anything you want in a smoothie - leafy greens like kale or spinach, harder veg like carrots and beets, or anything at all you want!

I have matched my protein with 125g carbs, although some of those carbs are from moderately starch veg like beetroot and some green beans and sugarsnap peas.

I want to do the same but feel that 2 cups of vegebales a day is not enough, and, although she said it doesn't matter what veg you eat, I was wondering about veg like pumpkin and beet ect.

Potatoes and sweet starchy veg like Butternut squash best eaten from Stage 3 on - wards and only small amounts e.g. 2 small potatoes as a side dish choose cold potatoes over baked potatoes — lower glycemic index

I think it is a different issue with veg like kale and carrots, where there is a smaller difference between the skin and the flesh.

I love throwing together rice, avocado, cucumber, cabbage, mango, seaweed and yams and whatever other crunchy veg you like (such as bell pepper) into a bowl with some sesame seeds, soy sauce, sesame oil or coconut aminos.

Visit your local grocery store and choose seasonal fruit and veg like avocados, capsicums, eggplant and squash.

Enjoy gluten - free grains and starchy veg like quinoa, amaranth, brown rice, buckwheat, sweet potato and pumpkin.

The best source of iron from your food is red meat, fish and chicken, followed by leafy green veg like broccoli and kale, beans / pulses, dried fruit and fortified breakfast cereals.

Lots of corn, maybe a few other veg like tomatoes, and not much else.

Any dark green, leafy veg like spinach, bok or pak choi won't go amiss.

But lost in the whole «cooking veg like meat» conversation is the fact that, well, hot - and - fast isn't the only way we like to cook our meat.

Bonus points for roasting or grilling veg like scallions and broccoli rabe before throwing them in the food processor (or blender, or mortar), which will add some nice caramelized flavor.

We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and spread on flour tortillas for easy moo - shu pork.

Obviously you can use whatever veg you like in this, I just used whatever I had in the house at the time that I thought would go well.

They might add his ponzu Brussels sprouts, and some sort of mashed veg like potatoes with sweet pea -LRB-!!).

So, with spring veg like asparagus on my mind and St. Patty's Day tomorrow, I thought I'd re-post a Vegan Puff Pastry Sandwich Filled with Roasted Asparagus, Green Pea Hummus and Vegan Orange - Chipotle Mayonnaise that I created one year especially for the occasion, and a delish mint - chocolate Vegan Grasshopper Pie, kindly posted by Tofutti, that I created another year, also for this greenest of holidays.

I marked things that are optional, but really all the veg is totally optional, in that you can option in and out any veg you like.

Tender veg like beans, small dices of zucchini, or chopped asparagus should be added right before the greens.

Kebabs are so versatile — you could really choose whatever combination of delicious veg you like, but aubergine, bell pepper, red onion and baby tomatoes are the key ingredients in mine.

Some of the guys you vegs like to cite are skinny (by musclehead / bodybuilding standards) and unimpressive.

Not exact matches

like this roast veg salad — my fave kind of cookign and eating.

If I have time, I'll make a big salad, some roasted veg, maybe some eggs, some avocado, things like that.

x P.S. I have to stay away from spinach at the moment, is there another green veg that you like to use in this dish?

I just made it for my family with a side of your broccoli with tahini dressing and my 13 yr old daughter who «doesn't like veg» licked the plate clean.

It's true that when I first started this new way of eating I did spend more than usual but now I do a big stock up about once a month then just buy fresh stuff like veg every now and then.

I have always liked fruit and veg but found it difficult to combine them in interesting ways.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

You can mix and match the veg, adding in things like carrots or pieces of mango for extra flavour.

i love any type of squash — i think this will still be yummy if i replace the meat with some sort of plant based item... my sweeties is a veg head so my project will be to make things that we both like.

I recommend a combination of hard, root veg and something green like courgettes or green beans.

You can add sturdy fruit or veg, like cranberries or carrots if you want a little something more, and we sure wouldn't judge you for adding chocolate chips!

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan etc... It is also called as eggplant and aubergine in different places.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

Find all the various traditional south indian breakfast recipes like idli, dosa, vada, rasam, sambar, thokku, poriyal, fry recipes, south indian breakfast chutneys, south indian vegetarian recipes, south indian lunch recipes, south indian dinner recipes and south indian non veg recipes, south indian curry recipes of vegetables, chicken, mutton, fish, prawns etc...

Keep most of your veg raw, and throw in some crispy sautéed mixed mushrooms if you'd like.

I need to get a spiralizer because it seems like it makes food so much more fun and such a nice way to get extra veg into your life.

I was overwhelmingly swooned by the carrot - tahini combination in last week's soup (kind of like when I stumble across cute, solo boys picking up veg at the farmer's market).

There's usually always a spare tin of tuna as a backup in the cupboard as well as plenty of bags of frozen veg, like sweetcorn in the freezer.

I've seen the how - to for this fake bacon (no pig involved) around the Internets and in various cookbooks (like The Edgy Veg) and finally decided I had to give it a go.

Though I think I would add even more vegetables to it like onion, bell pepper, and broccoli bc I am just a veg - head

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

Some other soups what you may like — veg manchow soup, phool gobi soup, creamy tomato soup, onion soup, sweet soup with ripe tomatoes and tapioca pearls, carrot soup for all spicy soup lovers, crispy vegetable soup with fried corn flour and vegetables etc..

I do like Asian broccoli in the oven, but this (endless) summer, I've been taking to the grill with charred cabbage and a mixed veg salad.

It's been years since I've eaten sprouts but the other day I had some on a sandwich and was reminded of what a fresh flavor and bite of texture they add to a veg heavy sandwich like this.

veg looks lovely too, sort of like a meat rub for vegetables.

You can up the veg even more, and, on occasion I'll even boost a risotto like this with a good amount of shredded kale... (The site seems to be gone, I'll replace the link if it comes back)