Sentences with phrase «veg oil»

"Veg oil" is short for vegetable oil. It refers to a type of oil that is made from plants, like soybeans, corn, or sunflower seeds, instead of animals. It is commonly used for cooking, baking, and frying food. Full definition
I used coconut oil instead of veg oil and less chocolate chips.
I converted it to run on free waste veg oil, myself.
I just made these... I substituted salted butter for veg oil..
I used veg oil instead of coconut oil because I'm not crazy about coconut, and they came out amazing.
Hi - I'm wondering if it would be okay to replace the melted butter with veg oil (I know!
We used regular veg oil, but threw in a handful of coconut and instead of oatmeal used porridge oats (our latest discovery - its oatmeal premixed with flax seed, bran and wheat germ).
Savory Butternut and Sausage: 1 leek (thinly sliced) + veg oil + chopped sage (1 Tbsp.)
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Marinade: 2 tablespoons grated ginger 3 cloves garlic, minced 2 teaspoons finely grated orange zest 1/4 cup orange juice (fresh is preferred, you can use the juice of the orange that you zest) 1/4 cup dry white wine 1/4 cup pure maple syrup 4 teaspoons soy sauce 2 teaspoons veg oil
Step 2: In a small bowl, mix Cocoa Powder and Veg Oil together.
I'm breaking some latke rules here... forgive me latke purists, but what I really liked is that I could fry these in coconut oil (vs. veg oil that I don't like or schmaltz that is hard to get a hold of), and the coconut flavour actually complemented the carrot and cumin flavours.
for the curious, substitutions / alterations I made that still worked well: — 1.5 c whole wheat flour (and 2 c all purpose)-- half apple sauce, half veg oil — 1 c granulated sugar (compared to 1.5)-- ~ 1.5 c diced apple, tossed in flour to coat — when making a half recipe, used 1 egg + 1 yolk
I'm sure there's an easy sub for it as it's only one tablespoon (probably veg oil).
For years I ate «virtuously»: high - complex carbs (300 - 400 grams per day) from brown rice, legumes, whole - grain flour, fruit and vegs, lean protein, minimal fat (olive / poly veg oil).
International food prices dipped by 19 per cent in the last year, the fourth consecutive annual fall, due to substantial decline in dairy, sugar and veg oil prices according to
It is also EXTREMELY important not to start using veggie oil until your engine has sufficiently warmed up AND to completely purge the system of veg oil before you turn off you engine for more than 30 - 45 minutes.
You should find your baked goods come out slightly lighter and fluffier than with veg oil or margarine.
Can I use canola or regular veg oil?
This looks delicious but I don't have safflower oil, can I use another type of veg oil instead (eg sunflower)?
I make some great flour tortillas with butter or veg oil.
All the «substitution» sites say coconut oil can be used instead of the veg oil.
Do you think I could sub coconut sugar for the brown sugar and coconut oil for the veg oil?
Add the milk and veg oil and mix all together well.
* HEALTHY NOTES: you could swap the veg oil for melted coconut oil, swap the jam for a refined sugar free version or use fresh / frozen raspberry chunks.
I also placed 1 tablespoon of sesame oil in the 1/4 cup before measuring out the veg oil.
I found the veg oil a tad off - putting in the chocolate.
OMGosh!!!! These were SO yummy!!!! The only substitution I made was coconut oil for the veg oil, since I do not use any veg oil in my baking.
OTOH, if you are looking for a side dish to stand on its own, I's sub EVOO for the veg oil, add fresh chopped garlic and finish with a little broth or wine instead of cider vinegar.
4 slices bacon (this is optional but the smokiness is wicked good) veg oil / olive oil 1 medium Spanish onion, diced 2 stalks celery, diced 2 small sweet potatoes, diced 1 ″ thick 2 sprigs fresh thyme 3/4 tsp smoked or regular paprika 1/2 tsp chili powder 1/2 tsp cumin 1/2 tsp dried oregano 1/2 tsp sea salt 1 1/2 cups corn kernels (frozen or fresh) 3 tbsp all purpose flour 2 cups stock 3 cups 2 % milk
Thanks for putting up a vegan recipe that uses ingredients I actually LIKE to eat - I could never hack the vegan cookies & cakes that just sub canola / veg oil for the butter.
Used coconut oil instead of the butter or veg oil.
2 tbsp sunflower / canola / veg oil 1 medium yellow onion, diced 1 tsp caraway or coriander seeds, whole 4 cloves garlic, pressed or minced 1.5 inches thick ginger or 2 inches thin, grated 2 tbsp + masala mix or chana masala mix powder (NOT garam masala, NOT thai red curry, etc.) 2 cans chickpeas, or 3 cups cooked chickpeas 1 small can or 1/2 large can diced tomatoes (ensure you get ones without extra spices) 1 bay leaf
Fill it with about 2 inches of oil with a high smoke point (sunflower / canola / veg oil) and heat it on high.
I boiled the potatoes for 10 mins, I heated up the oil (veg oil) in an over tray while that potatoes was cooking.
Tested the first batch with salted and a veg oil from another recipe and big mistake.
He says that as the veg oil is sticky, it'll help...
He says that as the veg oil is sticky, it'll help remove more of the gunk that hasn't come out during draining.
I also used whole wheat flour and instead of veg oil I used peanut oil as I had that on hand to it just added to the peanut butter flavor wasn was GREAT!!!! Thank you for sharing!
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