Sentences with phrase «veg so»

My daughter is trying out the paleo diet and I am a veg so doesn't always mesh but we can both eat these!

I was out of chickpeas and wanted some veg so added finely sliced courgette and quartered mushrooms early on.

My daughter didn't take to pureed veg so she just started eating what we ate, we would just try to take off most of the spices and mash it up for her

I was out of chickpeas and wanted some veg so added finely sliced courgette and quartered mushrooms early on.

Baste quickly and continuously, spooning the foaming butter over the veg so it cooks from the top down too.

We don't condone the furry one eating up the dropped bits but usually its raw veg so its ok.

I wouldn't turn down a gift of fruit or veg so the fridge filled up...

I try and cook lots of meals which don't include super complicated ingredients, just fresh fruits and veg so I hope you can find more recipes that work for you!

Not exact matches

While the veg cooks make the noodles — add the edamame for the last minute, so that they cook through.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

I mix it up with whatever I get delivered in my veg box each week, and bags of frozen berries, so there's lots of experimenting going on.

I often throw veg and meat in the slow cooker in the morning so there's a lovely one - pot meal around in the evening.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

My hubby is a savoury meat and two veg kinda guy and i need to win him over with a couple of great dinners so he will buy into it.

I've not tried this with veg stock, however it's the coconut milk which works so well with the tomatoes to create the best mix of flavours and consistency!

You write such interested and informative articles and I can tell you put so much effort and energy into them I have a question about the nutribullet, you have written below that it is more of a blender as it blends all the fruit / veg.

I was always told by my Mum that «variety is the spice of life» — I great mantra but one which makes it tricky to pick just one cuisine here... I love veg and healthy fats, so it would have to be Scandi and / or Mediterranean, which are rich in both!

I'm so glad you share my love for this blend of fruit and veg.

So the grains, roasted veg and hummus I prepare in advance and keep in tupperwears in the fridge but of course eating the same three things everyday would get boring so I then buy a variety of other veg to add in each morninSo the grains, roasted veg and hummus I prepare in advance and keep in tupperwears in the fridge but of course eating the same three things everyday would get boring so I then buy a variety of other veg to add in each morninso I then buy a variety of other veg to add in each morning.

I don't eat nightshades so tomato sauce is no - go at the mo — but can you pretty much blitz any veg (with an oil, seasoning etc.) and

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

I hadn't had aubergine for ages so I just succumbed recently and mad a big aubergine dish... I can't wait until Summer for all the fruit and veg!

i love any type of squash — i think this will still be yummy if i replace the meat with some sort of plant based item... my sweeties is a veg head so my project will be to make things that we both like.

Chop the veg into small cubes and then boil for around 15 minutes in lightly salted water, so it is fluffy on the inside and drain.

They might not be the tastiest veg around, but they produce so brilliantly well and always make me think of summer.

So simple to make and you can «healthy them up» with some added fruit and veg and the kids devour them!

The recipes are going to be a mix of dishes, utilising various seasonal veg, but I'm also going to show you guys how to make some quick and easy party food using a mixture of shop bought and whole food ingredients so you can show all your friends and family just how wonderful a cruelty free Christmas can be

So many uses for extra veg!.

i agree with the previous reviewer that you may want to change the directions to rinse the pasta * just before * adding into the veg mixture so they don't clump together.

I also have veg glycerine so thanks for that tip.

If the airfryer could handle potato so well, then why not other root veg, right?

Kebabs are so versatile — you could really choose whatever combination of delicious veg you like, but aubergine, bell pepper, red onion and baby tomatoes are the key ingredients in mine.

So, I usually veg at home.

I just started pickling vegetables so these sliders are the perfect use for my pickle veg.

So, in honour of all this wonder - veg, I've teamed up with Michelle at Utterly Scrummy to launch a blog linky for ALL THINGS POTATO!

It's a great idea to always try to include vegetables into your breakfast, because you want to eat plenty of veg throughout the day, so starting early will help you meet that target.

I'm trying to cut down on sodium so used coconut aminos in place of the soy sauce and cut the olive oil in half, adding extra veg stock instead.

I need to get a spiralizer because it seems like it makes food so much more fun and such a nice way to get extra veg into your life.

Then once the veg are fairly soft, add the liquid and the lentils, and simmer on the «stew» setting for an hour or so.

The only veg I had in the house were carrots so I thinly sliced them and threw em on in towards the end of cooking.

My veg brother is on a low iodine diet for thyroid cancer, so I'm going to be trying many of your vegan recipes while cooking for him and his wife.

Charlie Shara Cooper from Doreen in Melbourne, Australia: Vegiehead has made my passion to become a veg head so enjoyable her menu's and photos are amazing!

Near where I live is a market where fruit / veg are sold in # 1 bowls, and I get so carried away and end up with lots of bowls and then way too much produce for just two people (especially as Mr B is not a big fruit eater).

I am just disappointed that strawberry and raspberry ones contain carmine, so it is not suitable for veg people.

I prefer roasted veg seasoned with different spices and this sounds so lovely... roasted cauliflower is one of my favourites.

There are an ample amount of veg - friendly + gluten - free dishes, whish is always so nice.

And so Kyle and I went across the street to Le Pain Quotidien, a bakery and cafe with a veg friendly menu that I already know and love.

It is also classified as a cruciferous veg which means it can boost your detox system so is one of the best detox foods for body cleansing.

So it was, Hello, Pasta, you're my veg love.

I'm now looking forward to doing some more veg it up recipes from Jamie's books so keep your eyes on the blog!