Sentences with phrase «veg when»

Stocking a wide variety of products such as - Local fruit and veg when seasonable - Honey sourced from the Daintree and Mount Malloy - A variety of herbs and spices both fresh and dried - Many different health products including Ca...

I went veg when I was 12, then vegan when 18.

Buy organic fruit and veg when they are cheap and in season and preserve peaches, roast peppers and keep in oil, research ways of storing carrots and root veg...

The healthiest forms of bacteria are found on the outside of fruit and veg when freshly picked and they are the most powerful form of probiotic that is available to us.

Buy organic fruit and veg when they are cheap and in season and preserve peaches, roast peppers and keep in oil, research ways of storing carrots and root veg...

What would you serve with this as a veg when you make it at home?

I don't want to spoil the salmon or veg when cooking this the first time, so could you please clear this up.

Not exact matches

While I have no known food allergies or intolerances I do find that my body and mind are happier and healthier when I eat veg, vegan, gluten, dairy and refined sugar free.

It's true that when I first started this new way of eating I did spend more than usual but now I do a big stock up about once a month then just buy fresh stuff like veg every now and then.

When I got the surgery I had to make fruit, veg and legumes my carbs.

It's such an easy way to get lots of veg into your day and the leftovers make a perfect packed lunch the next day — I always make sure I double the quantities when I'm making this for that reason.

You could definitely use the pulp from carrots, celery etc for a soup or stew as it is purely fibre and when added to veg stock, will make a lovely thick soup.

When I was deriving protein from soy and veg and legume exclusively I found myself tired and my hair and nails tearing and falling!

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

By the way, I get my CSA veg today, it is my absolute favorite moment of the week, when I sit down and read my newsletter and open my box!

When you get the craving for a meal out, check happycow.net for the nearest veg restaurant and invite friends to join you on your dining adventure.

I've been making a big effort to eat more raw veggies each day because well I definitely don't follow a raw foods diet I get a biiiiig thumbs up from my body when I eat lots of fresh raw veg.

Louisa at Eat Your Veg is my go to source of inspiration when it comes to tasty, fast food the whole family will love and her Soy & Ginger Glazed Salmon & Courgette Kebabs (19) are a brilliant example of her clever way of combining wholesome ingredients and punchy flavours in a way kids (and grown ups) just adore.

I was overwhelmingly swooned by the carrot - tahini combination in last week's soup (kind of like when I stumble across cute, solo boys picking up veg at the farmer's market).

They seem best when toasted and I bet they will be marvelous open - faced with a poached egg and some veg & cheese for breakfast.

of ras el hanout for interest, but it wouldn't have really needed it especially when starting with a good veg stock.

When I cut back on apple juice, I replace the difference with water or chicken / veg broth.

A little chicken or veg broth, spring onion and dehydrated seaweed is a wonderful lunch when heated as a soup.

Can't wait for the day when I can grow my own fruit / veg

Some foods that I recommend when trying to heal and seal in order to supercharge the gut and keep the garden growing are bone and veg broths, probiotic - rich food if your histamine levels are ok and slowly - cooked vegetables and stews.

When I subscribed to the organic veg box in the UK, I never got enough greens, but I was given every week a swede, immediately renamed «the evil turnip» by my family, who did not like it.

I've noticed that people in general are more tolerant than say, 10 years ago when I first went veg — it's just more normal now.

Because they hold the purple color when baked for presentation value and because it was a veg (albeit a starch / carb) it still worked nicely for the dish.

I'm clearly a fan of veggies almost any which way but have found that when feeding slightly more veg - sceptical people, roasting is definitely the way forwards!

When it is warm outside I expect the farmer's market to be filled with a bounty of fruit and veg all the time, but I should know better considering how small the tomato plants are in their containers on our back deck.

I can't wait to get back to really healthy eating once the baby is born as I've started to noticeably put on a fair bit of extra weight too but I know I'll have no problem losing it when I get back to fruit and veg based eating.

When the meat is browned, add the veg, herbs and tomatoes and cook on a high heat for 5 - 8 minutes to let the liquid reduce.

I found this recipe this afternoon when trying to decide what to make with the yellow summer squash & red potatoes from our veg box for dinner — how perfect!

Make sure to spray some veg spray before baking, and when you turn them over.

veg manchurian is one of the dishes that we order when we have a dinner in a chinese restaurant.

But for those of us who really feel our best when some raw veg makes it's way down our gullet, I offer the following suggestions: Add a warm, cooked vegetable to your raw veg salad.

I love it when you post veg recipes and this one gets bonus points for creativity - I never would have thought of this even though I eat avocado and chickpeas frequently =)

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Now that we have reached the height of the summer harvest, it is an understatement to say we are spoiled for choice when it comes to fruit and veg.

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.

No doubt, this Chilled Roasted Red Pepper and Summer Corn Soup is at its absolute best when made with a homemade veg broth.

To make that easy - doable, prepare the quinoa & roasted veg the night before and then microwave quick - heat those ingredients when you toss the salad together next day.

It's all about the detox this winter and although I usually juice my green veg as I prefer the texture, I also like to make the odd smoothie in the vitamix or nutribullet so that I can get the superfoods in like spirulina, and add an avocado which I don't do when juicing.

There are some days when there are some veg left in the basket despite my best efforts, so having something like this vegan chunky lentil and vegetable stoup recipe is the perfect way to concoct them into something delicious and filling.

... This is a great smoothie to start off with when you're first beginning to add veg to your smoothies, as lettuce has a very mild flavour.

When the bubbling dish of veg comes out of the oven, taste it, then sprinkle with a little more salt and pepper if you think it needs it.

I've been trying to work more veg meals into the schedule but it's hard when 50 % of your household wants meat!

I used some thinly sliced radishes when I didn't have cucumber, what a great way to eat those veg

I need to know what am I using n my veg soup that clashes with the okra cause when I put it in it turns the okra purplish grey this have happen couple of times please have me answer thanks

Back when I went veg Whole Foods was nearly unheard of, I didn't know of any vegetarian restaurants, and if I wanted some tofu or other exotic ingredient I'd have to get mom to take me on one heck of a road trip.