Drizzle
vegan Hollandaise sauce on top of each.
This Easy Tofu Benedict with
Vegan Hollandaise Sauce will become a staple breakfast in my house!
This vegan take on Eggs Benedict is made with smoky tempeh served atop toasty English muffin halves and topped with pan-seared asparagus and creamy
vegan hollandaise sauce.I'm feeling a little self conscious.
Place 2 - 3 asparagus spears over tempeh and drizzle with
vegan hollandaise sauce.
We created Portobello Benedict, which simply replaced the egg with scrambled tofu (with turmeric which we later learned was a super-food), the ham with grilled or roasted Portobello slices, and the Hollandaise with a choice of house - made
vegan Hollandaise or a Lemon Tahini sauce.