Over the past three years, Kailey Gilchrist has turned her late mother's
recipe for cashew - based
alfredo sauce into a bustling
vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters a
vegan food company, Nona
Vegan Foods, whose award - winning fare is beloved by plant and meat eaters a
Vegan Foods, whose award - winning fare is beloved by plant and meat eaters alike.
I've already tried out 7 of the
recipes and before we get to the
vegan alfredo sauce, I wanted to share with you some of the pictures I took of
recipes from the book (or just scroll down to get to the
alfredo recipe!).
Although I like the sweetness and extra layer of flavour that the leeks bring to this
vegan clam chowder
recipe, you could also swap that cauliflower - based
alfredo sauce
recipe for the soup base in this one if you happen to find yourself with a random cauliflower and a hankering for
vegan clam chowder!
Filed Under: Compotes + Dressings, Pasta + Grains,
Recipes,
Vegan Tagged With: cashews, Dinner, eat to live, entree, Garlic, gluten free, Healthy, hemp seed alfredo, Hemp Seeds, Lunch, nutritional yeast, Pasta, sauce, Vegan, vegan alfredo, Whole Foods, you are what yo
Vegan Tagged With: cashews, Dinner, eat to live, entree, Garlic, gluten free, Healthy, hemp seed
alfredo, Hemp Seeds, Lunch, nutritional yeast, Pasta, sauce,
Vegan, vegan alfredo, Whole Foods, you are what yo
Vegan,
vegan alfredo, Whole Foods, you are what yo
vegan alfredo, Whole Foods, you are what you eat