Sentences with phrase «vegan and vegetarian food»

That being said, there is an impressive array of vegan and vegetarian food options in this city.

Making delicious vegan and vegetarian food in Brighton since 1993... If you want to improve your cooking skills and learn how to make healthy vegetarian and vegan meals, we have partnered with OfCourse to bring you a selection of...

«It's a shame that instead of embracing vegan and vegetarian food, France has adopted a position of defensive paranoia,» Wendy Higgins of Humane Society International told The Independent.

I love it when people discover that vegan and vegetarian foods are delicious... not weird.

Hey Marly, I'm always torn in that way too with both my blog and myself (smile) in reference to healthful foods, almost healthful foods, and just delicious vegan and vegetarian foods that, yes, aren't so healthful but are delicious!

Not exact matches

Similar sites exist for vegetarians, vegans, «raw food lovers» and those with food allergies (if you are «dynamic & diary free,» for example, there is a site for you).

But it is day - to - day food waste - both at home and in supply chains - that can make any diet unsustainable whether you choose to be vegan, vegetarian, a meat eater or a combination of these.

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo - style diet, and director of wellness and food policy Sara Burnett is a flexitarian — someone who mostly eats mostly vegetarian and meat only sporadically.

I am from Italy and I like vegan and sometimes vegetarian food — italian, african, scandinavian, idnian, japanese, chinese....

My son is vegan and partner is vegetarian, I struggle to make food for all the family.

I'm vegetarian, and my best friend is vegan: a plant - based food series would make me you even more

Filed Under: Main Dish Tagged With: Carrots, Cheese, Corn - Free, Dairy - Free, Dinner, Easy, Egg - Free, Entree, Food, Gluten - Free, Grain - Free, Ketchup, Kid - Friendly, Lunch, Mac and Cheese, Macaroni, Macaroni and Cheese, Main Dish, Meatless, Nut - Free, Nutritional Yeast, Oil - Free, One Pot, Pasta, Quick, Recipe, Salt - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

Filed Under: Vegan Recipes, Vegan Slow Cooker Recipes, Vegan Soup and Stew Recipes Tagged With: dinner, food, Recipe, seitan, slow cooker, St. Patrick's Day, stew, Vegan, vegetarian

She also offers consultation services including gluten - free, vegan, vegetarian and plant - based recipe development for private clients, restaurants and food companies.

Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: comfort food, curry, food, gluten free, green beans, Recipe, stew, sweet potatoes, Vegan, vegetarian

Filed Under: Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: dinner, food, gluten - free, stew, Vegan, vegetarian, winter recipe

And our wonderful host, Michael, was sweet enough to accommodate all of our food challenges: one gluten - free vegetarian - blogging - vegan - for - the - month (me!)

Vegetarians and vegans were once considered to be a bit odd, and it wasn't easy for them to find a wide variety of food in the average grocery store.

I recently had the chance to try Veestro, a food delivery company who makes fresh vegetarian and vegan meals (using all - natural ingredients, no preservatives or animal products) and fresh freezes them so they can be delivered to your door step.

If you are looking for hearty, flavor - packed gluten - free vegetarian and vegan alternatives to combat food sensitivities and make healthy choices for your family, look no further.

Praise the Gourd: An Underground Vegan Supper Club «Developed by health guru Heather Crosby (YumUniverse) and chef Valerie Bolon, the roving resto debunks the myth that vegetarian / vegan food isn't filling — or, for that matter, delicious...&rVegan Supper Club «Developed by health guru Heather Crosby (YumUniverse) and chef Valerie Bolon, the roving resto debunks the myth that vegetarian / vegan food isn't filling — or, for that matter, delicious...&rvegan food isn't filling — or, for that matter, delicious...»

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten - Free, Recipes, Salads and Sandwiches, Sides, Vegan, Vegetarian Tagged With: gluten free, recipes, side dish, summer, the recipe redux, vegan, vegetables, vegetarian, zVegan, Vegetarian Tagged With: gluten free, recipes, side dish, summer, the recipe redux, vegan, vegetables, vegetariVegetarian Tagged With: gluten free, recipes, side dish, summer, the recipe redux, vegan, vegetables, vegetarian, zvegan, vegetables, vegetarianvegetarian, zoodle

There are many vegetarians and vegans who eat veggie burgers and the like who are getting lots of fat and salt from their vegan healthy foods.

According to Mintel, between 2012 and 2016, there has been a 25 percent increase in vegetarian claims and a 257 percent rise in vegan claims in global food and drink launches.

Geneva isn't just about chocolate and fondue, it also has juice bars and vegetarian, vegan, and gluten free food options.

Filed Under: American / Western, Anjana's Recipes, Condiments & Accompaniments, Finger Food, Kids Recipes, Mediterranean, Vegetarian Tagged With: avocado, avocado sauce, cilantro, dal fritters, dipping sauce, eggplant, healthy lentil fritters, lentil and spinach fritters, lentil fritters, mint, pan fried fritters, red chili flakes, red lentils, spinach, vegan fritters, vegetable fritters, yogurt, yogurt dip, yogurt herb sauce, yogurt sauce

Sharon blogs about the rich culinary scene in Israel and abroad on ToriAvey.com, focusing on restaurants and eateries featuring mostly vegan and vegetarian healthy, fresh food.

TaraShaun's site isn't just about smoothies though — she's an expert in any kind of healthy vegetarian and vegan foods that can be made with a blender, be they soups, dips, desserts, and yep — smoothies!

By ingredients, this recipe is dairy - free / non-dairy, egg - free, gluten - free, grain - free, optionally nut - free, peanut - free, soy - free, vegan / plant - based, vegetarian and generally food allergy - friendly.

Filed Under: Clean Eating, Cooking For Cancer, dairy - free, Desserts and Cookies, gluten - free, Liquid / Soft Food Diet, vegan, vegetarian Tagged With: cherries, frozen treat, fruit punch, healthy popsicle, nectarines, pineapple juice, strawberries, summer

I have been cooking vegetarian and vegan food for over 20 years.

Categories: Dairy Free, Food, Gluten Free, Main Entrees, Meatless, Money Matters, Quick & Easy, Salad, Special Diets, Vegetarian & Vegan Tags: dairy free, gluten free, money matters, quick and easy, salad, vegetarian Vegetarian & Vegan Tags: dairy free, gluten free, money matters, quick and easy, salad, vegetarian vegetarian Permalink.

When it comes to staple foods and easiest things to make from vegan or vegetarian diet, hummus must be at the top of that list.

Categories: Appetizers & Snacks, Breakfast & Brunch, Dairy Free, Food, Gluten Free, Money Matters, Quick & Easy, Special Diets, Vegetarian & Vegan Tags: breakfast, brunch, dairy free, gluten free, quick and easy, snack, special diet, vegan, vegetarian Vegetarian & Vegan Tags: breakfast, brunch, dairy free, gluten free, quick and easy, snack, special diet, vegan, vegetarian PermaVegan Tags: breakfast, brunch, dairy free, gluten free, quick and easy, snack, special diet, vegan, vegetarian Permavegan, vegetarian vegetarian Permalink.

Bourdain is well - known for having a dislike for vegans and vegetarians alike for years (he once said vegans are self - indulgement) but here's the thing: plant - based protein isn't about personal preference or opinion about food, it's about the impact.

By ingredients, this recipe is dairy - free / non-dairy, egg - free, gluten - free, grain - free, nut - free, peanut - free, soy - free, vegan / plant - based, vegetarian, and top food allergy - friendly.

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Over here you can't buy any pre made vegan or whole food products (and everything vegetarian is loaded with cheese).

I know there are plenty of folks out there who follow vegan or vegetarian diets who don't eat bacon and that's great, but it's one of the food items I could NOT give up.

(Ok, and I also responded with an e-mail, in case she didn't hear me) but both of us wanted to share the food - love with other VA bloggers, so we sent out a quick twitter announcement, and rounded up a few other bloggers for lunch at Selbas, a Richmond restaurant with plenty of vegan / vegetarian options.

It's not about being vegetarian or vegan but about being kind to yourself, making a step to include more plant based food into your life and reaping the rewards...

One of the most exciting things that I have added to the blog are categories so you can now search by diet, course or WW points and attached easy - to - navigate food labels indicating whether a recipe is gluten free, paleo, clean eating, vegan, vegetarian, dairy free and low carb.

Filed Under: Chemotherapy Recipes, Cooking For Cancer, dairy - free, Featured, gluten - free, Liquid / Soft Food Diet, Pureed Soups and Sauces, soups, Special Diets, vegan, vegetarian

Filed Under: allergies, csa, dairy - free, Desserts and Cookies, farmer's market, gluten - free, healthy choices, Holidays, Thanksgiving, vegan, vegetarian, whole grain Tagged With: apple crisp, Fall Fest, Food Network, gluten - free crisp topping, healthy dessert, healthy thanksgiving, pear and apple crisp, pear crisp, thanksgiving

Filed Under: allergies, Breakfast, Cooking For Cancer, dairy - free, Desserts and Cookies, Family, gluten - free, healthy choices, Liquid / Soft Food Diet, snacks, Special Diets, vegan, vegetarian Tagged With: dairy free chocolate mousse, egg - free chocolate mousse, healthy breakfast, healthy snack, secret recipe club

Washington, DC About Blog A healthy food blog with hundreds of easy wholesome recipes including gluten free, dairy free, paleo, low carb, vegetarian and vegan options.

More than just vegan - friendly, Vidya's is 100 % vegetarian, gluten - free and mostly vegan, with an emphasis on healthy, organic and whole foods.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness