Sentences with phrase «vegan basil pesto»

A warm farro panzanella salad recipe featuring fall and winter flavors: roasted butternut squash, shiitake mushrooms, whole - grain farro and cannellini beans tossed together with a fragrant vegan basil pesto, tomatoes, herbs and day old bread.

I used my own vegan basil pesto which I had on hand, and let me tell you, I want to eat this morning, noon and night.

Then boom add in a few plops of vegan basil pesto for the ultimate color rainbow on your plate.

Look no further than this vegan quinoa power bowl with oven roasted beets, cauliflower and sweet potatoes, drizzled with a tahini sauce and vegan basil pesto.

Look no further than this vegan quinoa power bowlwith oven roasted beets, cauliflower and sweet potatoes, drizzled with a tahini sauce and vegan basil pesto.

Cue this vibrant vegan quinoa power bowl with colorful veggies and a creamy tahini based sauce, finished off with a drizzle of my go to classic vegan basil pesto.

I have added it to tons of recipes — most recently my vegan basil pesto and I seriously love love love it.

A warm farro panzanella salad recipe featuring fall and winter flavors: roasted butternut squash, shiitake mushrooms, whole - grain farro and cannellini beans tossed together with a fragrant vegan basil pesto, tomatoes, herbs and day old bread.

In the meantime gather the remaining ingredients; home made vegan basil pesto (or store bought), coconut milk (or cream), nutritional yeast, pine nuts and arugula.

Links to the two other recipes: vegan basil pesto and the chili paste.

My trusty vegan basil pesto sauce recipe is one that I make often and it always hits the spot when I'm craving pasta!

Not exact matches

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, green leafy vegetables, healthy choices, Pureed Soups and Sauces, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, summer

Since I purchased a food processor I have become obsessed with making vegan spinach basil pesto — not just for this avocado chickpea salad but also for my avocado pesto egg stuffed tomatoes (which makes for the best gluten free dairy free appetizer).

Filed Under: Pasta, Sauce & Dressing, Vegan, Vegetarian Tagged With: basil, dairy - free, healthy dinner, pesto, sauce, Vegan, Vegetarian Tagged With: basil, dairy - free, healthy dinner, pesto, sauce, veganvegan

Switch to a Parmesan - free vegan pesto sauce (this one contains just basil, sunflower, olive oil, salt, pine nuts and garlic!)

Vidya's Past Bowl: «Quinoa - Rice «spun» pasta, tender asparagus, garlic confit, Vidya's oven - fried tomatoes, hemp organic basil pesto, vegan almond «parm»».

avocado, basil, blog, blogger, cooking, cookingathome, easyrecipe, gf, glutenfree, meatfree, meatfreemonday, meatless, meatlessmonday, newyear, nom, noodles, pesto, raw, recipe, resolutuion, simplywithout, veg, vegan, vegetarian, yum, zoodles

Avocado Chickpea Salad w / Vegan Pesto 1 can chickpeas (rinsed and drained) 1 avocado (cubed) lemon juice salt and pepper 2 scallions (chopped) 2 handfuls of spring mix 4 tablespoons of vegan basil arugula Vegan Pesto 1 can chickpeas (rinsed and drained) 1 avocado (cubed) lemon juice salt and pepper 2 scallions (chopped) 2 handfuls of spring mix 4 tablespoons of vegan basil arugula Pesto 1 can chickpeas (rinsed and drained) 1 avocado (cubed) lemon juice salt and pepper 2 scallions (chopped) 2 handfuls of spring mix 4 tablespoons of vegan basil arugula vegan basil arugula pestopesto

Cheesy Nut Dust and Vegan Pesto 1/2 cup / 70 g almonds 1 tbsp nutritional yeast 1 large handful basil 1 large handful spinach 1/3 cup / 80 ml olive oil 2 tbsp lemon juice a few pinches salt 1 small avocado (use half if you have a large and serve the rest on the side)

It's good to introduce some vegan recipes into your diet and you can start with this simple vegan spinach basil pesto.

Vegan basil spinach pesto is great on pretty much everything.

For the cheese connoisseurs out there I promise with this vegan spinach basil pesto you won't even miss the lack of Parmesan.

A fat - free pesto dressing of basil and garlic covers red potatoes and green beans with flavor in this light, vegan potato salad.

This one is our favorite vegan soup recipe, a tasty Vegan Potato & Leeks Soup, combined with basil pesto and chili as topvegan soup recipe, a tasty Vegan Potato & Leeks Soup, combined with basil pesto and chili as topVegan Potato & Leeks Soup, combined with basil pesto and chili as topping.

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.Have I mentioned how much I absolutely love pesto?

Filed Under: Dinner, Gluten - Free, Lunch, Vegan Tagged With: basil, gluten free, healthy recipes, pesto, tomatoes, vegan, with nuts, zucVegan Tagged With: basil, gluten free, healthy recipes, pesto, tomatoes, vegan, with nuts, zucvegan, with nuts, zucchini

Category: Holidays, Savory Recipes Tags: aioli, basil, blog, corn, dairy - free, easy, food, food photography, food porn, gluten - free, nooch, pesto, recipe, red onion, salad, side dish, spinach, styling, summer, vegan, vegan yack attack, vegetarian

Spread the baked crust with pesto (see our basil pesto or spinach and basil pesto; or use a prepared variety — make sure it's vegan!).

This is the tastiest vegan pesto that I ever tried, the mix of the nuts with the basil and the olive oil is just perfect, I love the notes of garlic in it, the basil finely chopped enhance the flavor of all the ingredients.

This vegan pesto recipe is made of five ingredients: fresh basil, garlic, lemon juice, walnuts, and olive oil.

This simple recipe for oil free pesto is totally vegan and features basil, cashew nuts and avocado.

Silky cashew cream and basil pesto go into this crispy panko topped, totally vegan, and 100 % delicious spaghetti squash bake!I created this dish while seeking a fun new way to use my lemon pistachio pesto, which I shared with you earlier this...

Filed Under: Entrees Tagged With: basil, entree, garlic, gluten free, kale, mushrooms, pesto, rice, risotto, vegan, vegetarian

A super cheesy, fragrant and flavorful basil hemp seed pesto that is completely vegan and gluten free!

I used to make pesto with Parmesan cheese (back when I also didn't have a clue about food photography, apparently), and then I used to make it vegan with no cheesy substance, and now I have taken things to a new level, introducing the vegan basil hemp seed pesto, with the addition of hemp seeds and nutritional yeast — to bring more cheesy nuttiness to the mix while staying vegan.

A super cheesy, fragrant and flavorful basil hemp seed pesto pesto that is completely vegan and gluten free!

Easy vegan spinach pesto pasta, made with a fresh pesto full of spinach with hints of basil and lemon.

Filed Under: Ethnic Dishes, Main Dishes, Sauces and Dips Tagged With: basil, garlic, kale, lemon, mushrooms, oil - free, onion, parsley, pasta, pesto, pesto pasta, potato, salt - free, spinach, vegan, walnut, zucchini

This Vegan Sun - Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic.

This Creamy Vegan Sun - Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic.

This Vegan Pumpkin Seed Pesto Pasta is the perfect Fall meal - fresh basil is combined with pumpkin seeds, garlic & olive oil for an easy 15 minute dinner!

Layered with homemade basil pesto and sun - dried tomatoes, this party - ready cheese is perfect for impressing vegan cheese skeptics.

I made this tonight with the basil vegan pesto.

Once you drain the pasta water, add the pot back to the stove over low heat and throw in some coconut milk and pesto (preferable home made and best if using my vegan basil hemp seed pesto).

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Filed Under: Dairy - Free, Eat, Epicurious, Gluten - Free, Recipes, Sides, Vegan, Watch Tagged With: basil, nutritional yeast, pesto, video

This vegan pesto recipe is made of five ingredients: fresh basil, garlic, lemon juice, walnuts, and olive oil.

Ingredients, serves 1 1 — 2 zucchinis, spiralized 10 or so cherry or grape tomatoes, halfed 6 or so mushrooms, sliced Basic vegan pesto: 1/4 cup cashews 1 garlic clove, minced 1 small container of basil (about a cup) Olive oil Sea salt Directions ---LSB-...]

I don't typically make vegan pesto, in fact I stopped making homemade pesto altogether once my black thumb killed every single basil plant I bought.