Sentences with phrase «vegan burger patties»

I love how this recipe can also be used to make vegan burger patties or vegan meatballs.

I normally go the lazy route and buy vegan burger patties but I will totally try this!

One thing I've struggled with in the kitchen for a long time was being able to make the perfect vegan burger patty.

This bun is stuffed with leafy greens and sprouts and then topped with guacamole and a vegan burger patty.

Top with 1 vegan burger patty, 1/2 cup guacamole, 1/2 oz.

Not exact matches

Category: Dinner, Entree, Healthy Recipes, Holidays Tags: appetizers, bbq, black bean patty, blog, burger, cashew queso, crusted, d600, dairy - free, dinner, easy, egg - free, entree, food, food photography, game day, gluten - free, guacamole, healthy, ideas, macro, nacho, nachos, nikon, recipe, sandwich, soy - free, styling, super bowl, supreme, toasted, vegan, vegan yack attack, vegetarian

These soft vegan patties flavored with Asian ingredients are perfect for eating on their own, or in a burger bun smothered in peanut sauce... I definitely want a make another batch of these in the new year!

My husband is European and not that into burgers, so I made the patties a bit over falafel - sized and served them with Vegan Richa's samosa mashed potatoes and a green salad.

Filed Under: Dinner, Gluten - Free, Lunch, Vegan Tagged With: black beans, burgers, patties, savory cakes

These fantastic vegan burgers are made with mushrooms and chickpea patties, which are topped with a super tasty and creamy Russian dressing with sauerkraut, lettuce and tomato.

You know your black bean burgers, and your beet burgers, but patty combines them for a spicy, savory, vegan burger that you'll come back for.

But she included delicious mains, including grain free pasta dishes, creamy noodle dishes made with vegan cream sauces (cream sauces made from cashews are down right amazing by the way), stews, chili and fun burgers and patties (none of which are made from funky GMO soy products).

These vegan Reuben burgers are made with savory mushroom and chickpea patties, piled high with creamy vegan Russian dressing and tangy sauerkraut!Can we talk about sauerkraut?

My new favorite way to use sweet potatoes is in vegan veggie burgers — the mashed up consistency is perfect for binding the rest of the ingredients together while still maintaining a soft and fluffy patty.

Sweet potato and red bean patties are pan-fried and topped with tangy barbecue sauce and juicy pineapple slabs to create these flavorful and satisfying vegan Hawaiian burgers.What makes these burgers Hawaiian?

These vegan French onion burgers are made with savory caramelized onion and lentil patties, topped with an extra layer of caramelized onions and creamy herbed cashew cheese.

These savory, spicy and smoky vegan patties are topped with creamy guacamole and crispy baked plantain chips for an explosion of burger flavors and deliciousness!Black bean burgers are so...

These vegan nacho burgers are made with spicy lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings.

These vegan French onion burgers are made with savory caramelized onion and lentil patties, topped with an extra layer of caramelized onions and creamy herbed cashew cheese.I realized after making these that I have a thing for turning...

These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings.

Flip the burgers, drizzle a bit more oil if needed, and immediately slap a slice of vegan cheese on top of each patty.

This burger patty is both 100 % plant - based and 100 % vegan.

Filed Under: Entrees Tagged With: burger, chipotle, entree, lentils, patties, review, sandwich, vegan, vegetarian

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

These vegan Purple Sweet Potato Patties are packed with amazing flavor and textures, and they pair perfectly with salad or a good burger....

served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3

I mean you might already have some favorite spicy black bean burgers, black bean power burgers or maybe you totally dig the vegan buffalo patties with avocado dip, BUT these burgers are CHANGING THE GAME for a FEW reasons:

-LSB-...] recipe is an unusual one for me and I am not normally a fan of vegan patties and burgers but these Lentil Flatbread Sandwiches from Delish Knowledge look amazing and might actually be changing my opinion.