Add
the vegan butter and pulse until well - combined.
Not exact matches
Add
vegan butter, coconut sugar,
pulse a few more times
and then press the mixture into the bottom of the spring form pan.
In the work bowl of a food processor, place sweet potatoes, brown sugar,
vegan butter, vanilla,
and salt;
pulse until combined.
Pulse a few times until
vegan butter and shortening are well - distributed throughout
and dough looks like damp sand.
Pulse for several seconds
and add 2 tablespoons
vegan butter.