Sentences with phrase «vegan butter does»

However, Coconut Vegan Butter does contain amber agave syrup in the ingredients list.

Of course, it won't cream with the sugar like vegan butter does, but that's not a problem.

The reason that you want cold water is so the shortening and vegan butter don't melt in the dough.

The ICBINB Vegan butter didn't melt as quickly as the Earth Balance, but almost as quickly.

Which vegan butter do you use?

I'm wondering: What brand of vegan butter did you use, or did you make your own?

Not exact matches

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

I did not make it vegan because I wanted to use ingredients we already had (regular milk and butter).

Truth be told, the vegan butter I used probably wasn't even necessary — I just happened to run out of nut butter, and the last bits weren't really sticking together, so that did the trick.

But what this successful attempt really did was make me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour, and milk, so why not just make it with oil, flour, and some sort of non-dairy milk?

Those who are vegan and non, those who don't even like peanut butter or jelly, or even those who just want to dislike everything..

And then... only AFTER they have confessed to you that this is the BEST chocolate chip cookie they have ever put in their mouth... do you drop the news that these cookies do not have gluten, grains, butter, eggs (if vegan!)

3 tbsp olive / coconut oil / vegan butter (doesn't have to be melted, as long as it's soft or at room temperature)

When I do vegan cookies I usually cop - out by using margarine instead of butter.

I don't have a clue what sort of substitutes are available in the Netherlands, but as I told Mariele, technically, you could probably get away with using vegan butter / margarine.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

But after becoming vegan, was so unsatisfied with the gooey cakes after trying everything... So I don't use all your suggestions, only thing that matters is cutting in the shortening or vegan butter... turns out great everytime!

I tried this today, changing some things (as always): I put 1 more banana and no applesauce, and I didn't put vegan butter beacuse I try to avoid wastes and oil.

If I didn't have coconut oil, I would probably try vegetable shortening or vegan butter before trying adding an oil.

They're vegan, because they don't contain eggs or butter.

And if you are doing it while you're celebrating Vegan Mofo, you'd better figure out how to do it without butter.

What they don't realize is that the sauce is often made with butter, which is not vegan at all.

I'm not vegan, so don't mind including the egg into the thimbles, but can i just switch the butter for coconut oil in the original recipe or not?

Well go ahead and just refer to this as Nina's vegan butter — my proud heart skips a beat every time someone does that

If you are vegan, do the vegetable broth and exclude all the dairy and add in coconut oil instead of the butter / ghee.

You might be asking yourself what palm oil has to do with vegan butter.

My vegan friend loved it so much, she's doing it with soy nut butter.

«Look at the ingredient list of the favorite vegan butter brands; they don't contain a bunch of weird ingredients.

Do vegans use butter?

I have tried many vegan butter subs and didn't like any off them, This is heaven in comparison!!

I'm always searching for a vegan cookie that doesn't use up precious butter or eggs (got ta save those for frostings + sunnyside up eggs) that's also not super complicated.

If you find this vegan peanut butter fudge as addictive as I do, it's hopeless.

I did the half vegan butter / half coconut oil for a double recipe and yuck!

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

Last night someone posted a photo into one of the vegan Facebook groups I follow (don't remember which one) of a jar of pumpkin spice almond butter.

Not sure since I only tried with vegan butter but in the link above that blogger does use coconut oil so you could check it out!

I didn't have any coconut oil so I used Earth Balance vegan butter instead — came out wonderful!

Finally, refrigerate the vegan butter so it doesn't go rancid.

Instead of coconut oil, I use earth balance (vegan) butter & I do 1/2 c brown sugar, 1/2 c white sugar instead.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

I do miss the butter taste a bit, but I'm not vegan.

This is an easy do it yourself coconut butter that uses real coconut and is naturally gluten free, Vegan and raw.

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!

If you are vegan I have placed in some substitutions for the raw grass - fed butter, but of course you will lose that traditional buttery fudge taste and end up with a slightly more coconutty one but I don't think this is a bad thing and all, and you will probably find that it feels like an even cleaner treat doing so.

By the way, if you don't have vegan chocolate, you can mix melted cacao butter with cocoa powder and sweetener of your choice.

I think egg replacer and vegan butter will do!

I did a vegan butter recipe that was a lot more complicated, so I really like the simplicity of this.

All I did was melt some vegan butter in my pie plate, then mix in a crushed package of Honeygrams.

Not only do we offer organic nut and seed butters, we also have vegan, gluten - free, dairy - free, sugar - free and soy - free options, all clearly labeled.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.