Sentences with phrase «vegan butter instead»

I think they would've tasted better with vegan butter instead of coconut oil, because I don't like coconut oil, but my family actually liked them better with the coconut oil.

So I just made these (minus the tea, because I just wanted a plain doughnut) and with vegan butter instead of coconut oil, and they were ace.

Coconut oil replaces the butter in this recipe however, if you don't like coconut oil, use vegan butter instead!

I subbed vegan butter instead of the coconut oil due to a nut allergy.

I didn't have any coconut oil so I used Earth Balance vegan butter instead — came out wonderful!

I used I cup Vegan butter instead of coconut oil and added flax egg mixture (2tbls flax; 6tbls water).

Can I use home made vegan butter instead of the coconut oil.

If you are vegan, use vegan butter instead of ghee, and water or milk substitutes instead of regular milk.

I veganized simply by using earth balance vegan butter instead of regular butter.

Also can I use vegan butter instead of shortening?

Not exact matches

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

I mean, there's only four measly tablespoons of butter, a half cup of heart healthy peanut butter, brown sugar instead of white and the ganache is vegan!

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

If you want a nice thick stand - up vegan frosting simply make an American Buttercream using Spectrum Naturals Organic All Vegetable Shortening instead of butter.

Carob chips instead of chocolate chips, vegan butter and baking Stevia instead of the coconut sugar.

When I do vegan cookies I usually cop - out by using margarine instead of butter.

Just like granola that's made with butter, this granola is sweet and crunchy and uses coconut oil instead of butter an easy first step for anyone trying to make small changes towards a vegan diet.

Instead I load it up with corn kernels, sliced black olives, green onions, sour cream, melted butter, and cheddar - jack blend, all vegan, of course.

Also I used melted butter instead of the vegan shortening cuz I can tolerate butter and it turned out great!

This recipe is vegetarian / vegan too... it has no butter or milk (I used almond milk instead and coconut milk works too).

I made a partly vegan version (I used honey + butter instead of coconut oil, but replaced the egg by a flax egg).

If you are vegan, do the vegetable broth and exclude all the dairy and add in coconut oil instead of the butter / ghee.

Can I use butter instead of vegan shortening with the same crispy results?

I was pretty floored with the texture of those cookies but then I tried using almond flour instead of almond meal, and whipped coconut oil instead of vegan butter.

Instead of coconut oil, I use earth balance (vegan) butter & I do 1/2 c brown sugar, 1/2 c white sugar iInstead of coconut oil, I use earth balance (vegan) butter & I do 1/2 c brown sugar, 1/2 c white sugar insteadinstead.

The only change I've made is that instead of all coconut oil, I use 1/4 c coconut oil and 1/4 c vegan butter.

Instead of refined sugar, white flour, eggs, butter, and cream, this cheesecake is vegan, derives sweetness from coconut sugar and maple syrup, and gets its density from macadamia nuts, almond flour, and coconut oil!

This vegan version is made with olive oil instead of butter, and maple syrup instead of sugar and honey.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

I also used coconut oil instead of olive oil, and light coconut milk (about 1/2 cup) at the end instead of water (and left out the butter) to get to the desired consistency while keeping it clean and vegan.

I also used Earth Balance instead of butter, making my cookies vegan.

There are very few vegan options out there, and while I could theoretically buy certain store - bought mixes and use oil and flax eggs instead of the butter and eggs that the instructions call for, usually the ingredient list is way too long for me to decipher (which means it's made with some nasty artificial ingredients).

& do i love the name of your site:), thanks a mill & a query please, can i use olive oil instead of the vegan butter & how much?

I made a few small changes — almond milk instead of soy, real butter instead of vegan margarine, 1/2 cup raisins instead of 1 cup, and whole wheat pastry flour instead of whole wheat flour (it was all I had).

I made these vegan using coconut oil instead of butter and 1 «flax egg» + a drop vanilla paste for flavour..

The addition of coconut oil instead of vegan butter added even more flavor.

One warm weather tip — making these homemade vegan protein bars and the topping with cocoa butter instead of coconut oil will make them more stable.

I made these cookies with coconut oil instead of butter, and maple syrup instead of honey (I'm vegan).

I made half a two - layer cake by cutting one layer in half and stacking it with a creamed coconut frosting (http://www.adventures-in-cooking.com/2012/03/thai-tea-cake-with-creamed-coconut.html with vegan margarine instead of butter).

instead of vegan butter, could i use coconut oil?

As I was cooking for a vegan instead of butter I used coconut oil.

In my version I used butter and real chocolate, instead of vegan margarine and carob chips.

Thus, my vegan pumpkin muffins recipe uses whole grains instead of refined ones and pumpkin puree instead of oil or butter.

The name is quite self explanatory, these perfectly golden buns are filled with a coconut, cacao mixture and instead of using vegan butter as a filling, we of course used extra virgin coconut oil.

First, freeze the vegan butter, this will help the butter process into the flour properly and help make the pastry really flaky but you will need small blobs of butter instead of a solid block.

Next time you think about picking up that store - bought peanut butter cup, try making Vegan Chocolate Peanut Butter Fudge inbutter cup, try making Vegan Chocolate Peanut Butter Fudge inButter Fudge instead.

This recipe is designed to be vegan, but you can easily use dairy milk, and / or butter instead of coconut oil, if that's what you have.