Sentences with phrase «vegan butter mixture»

Pour the melted and cooled chocolate into the vegan butter mixture.

Add this to the vegan butter mixture and stir to combine.

Now add the food processor mixture to the vegan butter mixture and stir together.

Not exact matches

Add vegan butter, coconut sugar, pulse a few more times and then press the mixture into the bottom of the spring form pan.

Using your hands, cut the vegan butter (I like to use Earth Balance) into the dry mixture, using your fingers to create a meal - like texture.

The mixture will start to form crumbs, with some of the shortening and vegan butter remaining in about pea size clumps.

The clotted cream proved more of a challenge and it took me a few trials and errors to come up with something I loved — a mixture of vegan butter, icing sugar and coconut cream to create a cheat's version of clotted cream.

Add the room temp vegan butter, brown sugar and sea salt to the egg mixture.

Such a great mixture of complex spices with the a subtle sweetness and richness from the nuts and vegan butter!

Add vegan butter - coconut milk mixture to dry ingredients and fold gently with rubber spatula until just incorporated.

I used I cup Vegan butter instead of coconut oil and added flax egg mixture (2tbls flax; 6tbls water).

Add 1 cup vegan butter to the bowl with the sugar / spice mixture.

To make vegan: use coconut oil or avocado oil in place of the olive oil - butter mixture.

Add vegan butter - coconut milk mixture to dry ingredients, fold in gently until just incorporated.

Melt the vegan butter in the microwave and add to the crumb mixture.

The name is quite self explanatory, these perfectly golden buns are filled with a coconut, cacao mixture and instead of using vegan butter as a filling, we of course used extra virgin coconut oil.

Pour this mixture over the potatoes and pumpkin, dot with the remaining butter or vegan alternative and bake for 40 or 50 minutes until the potatoes and the pumpkin are very tender.

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Cut in vegan butter until mixture looks like a dry meal.

To make vegan: use coconut oil or avocado oil in place of the olive oil - butter mixture.

Here's a recipe for a vegan butter with coconut oil, or if you're in a pinch, you can also make a quick mixture of 3 parts coconut oil to 1 part water as a butter substitute (so, 3/4 cup coconut oil and 1/4 cup water will replace 1 cup of butter).

Soften the coconut or vegan butter and combine with the flour mixture.