Remember that time I made
vegan cabbage steaks and it was the best thing ever?
Not exact matches
1 skirt
steak, soaked in water for 30 minutes freshly ground black pepper 2 tsp grapeseed or canola oil soft corn tortillas shredded red
cabbage fresh lime cilantro, for garnish Persimmon Guacamole Cilantro Lime Crema (use
vegan sour cream) Pickled Onions
1 skirt
steak, soaked in water for 30 minutes freshly ground black pepper 2 tsp grapeseed or canola oil soft corn tortillas shredded red
cabbage fresh lime cilantro, for garnish Persimmon Guacamole Cilantro Lime Crema (use
vegan sour cream) Pickled Onions