A
vegan cake made in - house with red potatoes, Brussels sprouts,
carrots, leeks, cauliflower and oat
bran, seasoned with Old Bay, topped with arugula, sliced red onion, tortilla strips, avocado spread and homemade salsa, served on a honey whole wheat bun.
Brown rice pasta (whole grain brown rice, rice
bran, water), filtered water, dried vegetable blend (pea,
carrot, red bell pepper), tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, sea salt,
vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (
vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), onion.