These crispy baked
vegan cheese stuffed mushrooms are crispy on the outside, soft on the inside and filled with ooey, gooey, vegan queso.
If you make
these vegan cheese stuffed mushrooms, I'd love to hear what you think.
First I used it in some 3 bean quesadillas (which were delish btw) and then these baked
vegan cheese stuffed mushrooms which are also to die for.
Perfect for
vegan cheese stuffed squash blossoms!
I'm normally not a huge fan of
the vegan cheese stuff, but this is completely different... I'm definitely intrigued!
Not exact matches
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat
Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and
Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo
Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB-
Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili -
Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni +
Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef
Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta
Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
This
vegan version of
Stuffed Italian Shells uses tofu with our Miso Master Organic Mellow Barley Miso and seasonings for the «Ricotta»
cheese.
It's
stuffed with three beans,
cheese (
vegan option available), charred tomatillo salsa, and braised beef.
I'm confident that
vegans and non-
vegans alike will love our Thanksgiving menu — from the best candied sweet potatoes you ever tasted, to butternut squash mac and
cheese, to traditional
stuffing and super-creamy pumpkin pie.
They have Violife
vegan cheese in many flavors, tofu, tempeh, seitan, nutritional yeast, lots of
vegan sausages including some locally made Hungarian ones, sweets packed to - go and two big shelves filled with gluten - free (glutenmentes)
stuff along with produce, some
stuff in bulk bins, etc..
Dashi simmered rice is
stuffed with a mixture of chopped kimchi and
vegan cream
cheese, rolled in panko and then baked in the oven.
Vegan kimchi cream
cheese stuffed rice balls.
They are delicious, so I went ahead with that in mind to make these
vegan kimchi cream
cheese stuffed rice balls....
Meet a
stuffed mushroom with all the flavours of a tradition, cream
cheese stuffed one, except
vegan and a whole lot healthier.
This all - natural,
vegan mac and
cheese has a sauce of cashews, nutritional yeast, and a dash of turmeric that beats the pants off the powdered
stuff in terms of flavor.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage
Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin
Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams •
Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (
Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic
Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means •
Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat
Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream
Cheese Glaze Sally's Baking Addiction • Pumpkin Cream
Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek •
Cheese Fondue
Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell •
Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream
Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat
Cheese & Sage -
Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum •
Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream
Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream
Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes •
Vegan Pumpkin Chia Pudding Kingfield Kitchen •
Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty
Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
I have this notion in my head that homemade
vegan cheese has to be ultra complicated and take like 4 days and 22 steps and bacteria and
stuff, but you are slowly breaking that one down for me one homemade
cheese recipe at a time.
These savory
Vegan Beer Brats in a Blanket, are perfect comfort food, with vegan brats simmered in beer, then cooked in a delicious crescent roll stuffed with sauerkraut and ch
Vegan Beer Brats in a Blanket, are perfect comfort food, with
vegan brats simmered in beer, then cooked in a delicious crescent roll stuffed with sauerkraut and ch
vegan brats simmered in beer, then cooked in a delicious crescent roll
stuffed with sauerkraut and
cheese.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to
stuffing burgers with blue
cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful
vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and
cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Unfortunately the
cheese brings an amazing flavor to the
stuffing, so I'd love to hear ideas on how to make it
vegan!
A simple
stuffed pepper filled with a cucumber radish salad and topped with raw
vegan nacho cashew
cheese.
Guacamole
stuffed rolls (or horns) are super simple to make and they are totally customisable —
stuff them with hummus, your favourite
vegan cream
cheese, pesto or garlicky spinach, if you are not into guac.
This
vegan cream
cheese and veggie sushi is
stuffed with asparagus, cucumber, scallions and cashew cream
cheese.
This is my favorite
vegan mac «n»
cheese recipe so far and these broccoli
stuffed potatoes with
cheese sauce are to die for!
Let's just move on to the good
stuff and talk about this
Vegan One - Pot Chili Mac and
Cheese.
You can simply skip the
cheese for a
vegan Vegducken (add a little more salt to the
stuffing) or use a
vegan parmesan.
Puff pastry shells are
stuffed with a mix of spinach, creamy cashew
cheese, garlic and dill, and then baked to flaky perfection to make these mouth - watering
vegan spinach puffs.
Alphabetical 3 - Ingredient Summer Tomato Sauce Almond Milk Apple Cake Apple Cider Salted Caramels from Deb Applesauce Asian - Style Fried Quinoa Bacon and Delicata Squash Salad Baklava -LCB-
Vegan -RCB- Banana Cake with Lemon Cream
Cheese Icing Banana Ice Cream with Mango and Raspberry Banana Cocoa Cookie Ice Cream Beet Salad with Fennel, Parmesan, and Egg Blackberry Pretzel Cheesecake Ice Cream Bleu
Cheese Creamed Kale Gratins Blood Orange Sherbet Blueberry Muffins
Stuffed with Blueberry Jam and Cream
Cheese Brussels Sprout & Baby Roma Tomato Orecchiette Buttered Popcorn Cookies Butternut Squash and Vodka Risotto with Bacon Carrot Cake (daaa besssssst) Carrot Cake, the easy way -LCB-
Vegan -RCB- Cayenne Pepper Flakes & Ground Cayenne Pepper Cherry Bombe Creamsicles Chewy Triple Chocolate Cookies (GF) Chicken and Swiss Chard Alphabet Soup Chicken Salad (fancy!)
Blueberry Muffins
Stuffed with Blueberry Jam and Cream
Cheese Chocolate Chip Banana Loaf with Coconut Oil Chocolate Chip Zucchini Muffins Hatch Chile Pepper Scones with
Cheeses Jalapeño Cheddar Beer Bread Lavender Lemon Pound Cake Lemon Cake Maple Millet Puffy Crunch Cereal Migas Pomegranate & Walnut Waffles Pumpkin Spice «Pop Tarts» -LCB-
Vegan -RCB- Shakshuka with Spiced Chickpeas Vanilla Waffles
These easy, cheesy
vegan quesadillas are
stuffed with a zippy homemade cashew
cheese, hearty pinto beans, and a spicy mixture of poblano peppers and red onions.
There are three components to this fantastic, healthy recipe for Berry - licious
Vegan Stuffed French Toast — the french toast itself, the blueberry «cream»
cheese stuffing and the blueberry syrup.
I'm so glad that I failed the first time and tried again because I ended up making the best
vegan cheese sauce that I poured over (another childhood favorite) broccoli
stuffed purple sweet potatoes!
The only way to make baked purple sweet potatoes anymore delicious is to
stuff them with roasted garlic broccoli and the creamiest
vegan cheese sauce!
If you make these broccoli
stuffed potatoes with
vegan cheese sauce please share it on Instagram using the hashtag #StaceyHomemaker so I can see your delicious creation!
Cheese -
stuffed sausages are probably the antithesis of
vegan eats but here is a
vegan spin on it.
These rice balls are
stuffed with a delicious and creamy
vegan cheese, and they are covered with a crispy crust.
These
vegan red velvet cupcakes are made with roasted beets, studded with rich chocolate chips, and
stuffed with creamy
vegan cashew
cheese.
Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio
Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut
Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by
Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio
Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew
Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy
Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me
Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet
Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual
Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors
Vegan Chocolate Cranberry Cake by The Seasonal Diet
I just tried this with jalapenos
stuffed with
vegan cream
cheese.
So much of them were filled with tons of sandwiches, pastas dishes (made with white flour noodles), cool whip and nature's balance and
vegan cheese (the store bought nasty
stuff, not the homemade ones made from cashews and nutritional yeast).
• Cranberry Cheesecake & Pistachio
Stuffed Vegan French Toast by Connoisseurus Veg • • Pistachio Crusted Cranberry Cashew Coconut
Cheese by Lemon and Coconut •
Throwback to last Thanksgiving, my sister and I made an entire
vegan spread, I'm talking shaved brussels sprouts salad + dried cranberries with a mock bacon & mustard vinaigrette, macaroni and
cheese, lemon pepper green beans, a
stuffed loaf and the true masterpiece of comfort — mashed potatoes.
14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative
vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters
Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The
Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010
Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio
Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut
Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by
Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio
Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew
Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy
Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me
Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet
Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual
Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors
Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies
Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini
cheese, lettuce and tomato are
stuffed into warm tortillas to make these mouth - watering
vegan seven layer burritos.Yeah, I went there.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and
cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy
stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna
stuffed zucchini
vegan chick pea casserole
vegan corn bread
vegan lasagna
vegan mac and
cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw
vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream
vegan and gluten free, peanut butter, caramel cheesecake
vegan and gluten free, peanut butter and chocolate chip banana
vegan nutella bites
vegan strawberry scone tarts bread watermelon tart
These
vegan cucumber mint sandwiches are made with toast slathered in creamy cashew cream
cheese and
stuffed with cucumber slices, fresh mint and scallions.
Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini
cheese, lettuce and tomato are
stuffed into warm tortillas to make these mouthwtering
vegan seven layer burritos.
Pumpkin Cream
Cheese -
Stuffed French Toast by
Vegan Yack Attack Vegan Pumpkin Buckwheat Crêpes by BlissFul Basil Vegan Pumpkin Spice Snickerdoodle Waffles by Beaming Banana Homemade vegan pumpkin pancakes by Veganosity Vegan Gluten Free Pumpkin Pancakes by Delightful Adventures Pumpkin Granola Bars with Pecans & Chocolate by A Virtual Vegan Pumpkin Spice Steel Cut Oatmeal by Happy Healthy Mama Vegan Pumpkin Pie Smoothie Bowl by Serving Realness Pumpkin Spice Chia Pudding by Gree
Vegan Yack Attack
Vegan Pumpkin Buckwheat Crêpes by BlissFul Basil Vegan Pumpkin Spice Snickerdoodle Waffles by Beaming Banana Homemade vegan pumpkin pancakes by Veganosity Vegan Gluten Free Pumpkin Pancakes by Delightful Adventures Pumpkin Granola Bars with Pecans & Chocolate by A Virtual Vegan Pumpkin Spice Steel Cut Oatmeal by Happy Healthy Mama Vegan Pumpkin Pie Smoothie Bowl by Serving Realness Pumpkin Spice Chia Pudding by Gree
Vegan Pumpkin Buckwheat Crêpes by BlissFul Basil
Vegan Pumpkin Spice Snickerdoodle Waffles by Beaming Banana Homemade vegan pumpkin pancakes by Veganosity Vegan Gluten Free Pumpkin Pancakes by Delightful Adventures Pumpkin Granola Bars with Pecans & Chocolate by A Virtual Vegan Pumpkin Spice Steel Cut Oatmeal by Happy Healthy Mama Vegan Pumpkin Pie Smoothie Bowl by Serving Realness Pumpkin Spice Chia Pudding by Gree
Vegan Pumpkin Spice Snickerdoodle Waffles by Beaming Banana Homemade
vegan pumpkin pancakes by Veganosity Vegan Gluten Free Pumpkin Pancakes by Delightful Adventures Pumpkin Granola Bars with Pecans & Chocolate by A Virtual Vegan Pumpkin Spice Steel Cut Oatmeal by Happy Healthy Mama Vegan Pumpkin Pie Smoothie Bowl by Serving Realness Pumpkin Spice Chia Pudding by Gree
vegan pumpkin pancakes by Veganosity
Vegan Gluten Free Pumpkin Pancakes by Delightful Adventures Pumpkin Granola Bars with Pecans & Chocolate by A Virtual Vegan Pumpkin Spice Steel Cut Oatmeal by Happy Healthy Mama Vegan Pumpkin Pie Smoothie Bowl by Serving Realness Pumpkin Spice Chia Pudding by Gree
Vegan Gluten Free Pumpkin Pancakes by Delightful Adventures Pumpkin Granola Bars with Pecans & Chocolate by A Virtual
Vegan Pumpkin Spice Steel Cut Oatmeal by Happy Healthy Mama Vegan Pumpkin Pie Smoothie Bowl by Serving Realness Pumpkin Spice Chia Pudding by Gree
Vegan Pumpkin Spice Steel Cut Oatmeal by Happy Healthy Mama
Vegan Pumpkin Pie Smoothie Bowl by Serving Realness Pumpkin Spice Chia Pudding by Gree
Vegan Pumpkin Pie Smoothie Bowl by Serving Realness Pumpkin Spice Chia Pudding by Green Evi
Pumpkin
Vegan Cream
Cheese Taquitos by Contentedness Cooking Pumpkin Risotto by Eating by Elaine Seitan and Prune Tagine with Cashews by Yumsome Chickpea Pumpkin Biryani by Rhian's Recipes Pumpkin Vegetable Casserole by VNutrition
Stuffed Mini Pumpkins by Dianne's
Vegan Kitchen