Sentences with phrase «vegan cheesecake as»

Date Nectar makes a perfect match with vegan cheesecake as it is, unlike honey, vegan friendly and packed with antioxidants and minerals.

I used my previous vegan cheesecakes as a baseline (like my Mango Vegan Cheesecake) and adapted from them.

Not exact matches

As I prepared to make a baked vegan cheesecake with cranberry topping, I thought it might be... Continue reading Quick No - Bake Cranberry Ginger Cheescheesecake with cranberry topping, I thought it might be... Continue reading Quick No - Bake Cranberry Ginger CheesecakeCheesecake Cups

I have always had this thing for cheesecakes, especially in summer, and you've got many cheesecake recipes on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or other vegan, gluten and lactose free versions such as the vegan raspberry cheesecake (a readers» favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few of them.

When «Childhood Favourites» was selected as this month's Sweet Adventures Blog Hop theme the aforementioned creations ran through my mind immediately... and in a fit of not particularly unexpected re-invention, lemon custard ended up on top of cheesecake and both were made vegan, soy and refined sugar free.

Welp, one day in my little kitchen, these vegan cheesecake bars were born, and as a result I am forever a happy girl.

Recipes: There's such a range of different foods, from vegan dumplings and gomoku okowa (sticky steamed rice) to delicious desserts such as cheesecakes and even a banana creme brulee!

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

I usually just eat prunes by themselves but I have used them as a replacement for dates in a gluten free vegan cheesecake recipe.

Kate Jacoby of Vedge revisits the flavor combination every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

Vegan cheesecake tastes the same as regular and you can save the lives of countless cows.

This is as good if not better than traditional non vegan cheesecake.

As I was experimenting the vegan cheesecakes, I thought, wouldn't it be great if I made a Neapolitan version of this?

Kate revisits the figs and grapes every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

At Vedge, widely regarded as the eminent vegan restaurant in the country, Kate features cozy desserts like creamy, cheese-less cheesecake, super-silky ice cream, and bread pudding rippled with strawberry preserves.

I used agar agar powder to set the matcha chai layer as it makes it a bit more light than other raw vegan cheesecakes that are very cashew and coconut heavy.

Vegan Pumpkin Cheesecake (Gluten - Free) Perhaps this isn't exactly a most - welcome treat for the fat - phobic, as it is loaded with fats — fatty goodness, that is — the benign, good - for - your heart MUFA and PUFA (mono and poly - unsaturated) fats.

Yum Here's another recipe that I'm very excited to share with you: vegan cheesecake, as it's often called, or just a raw vegan ice cream cake.

This vegan cheesecake is so delicious, that one slice will get you as full as can be.

Now, I'd strongly recommend pairing this vegan pumpkin cheesecake with my healthy chocolate sauce, as it really is a match made in heaven.

As it turns out, it's not 100 % necessary — at least not for these vegan cheesecake bites.

Instead, when I took the first slice of my vegan pumpkin cheesecake, I was pleasantly surprised as the silky - smooth texture was just perfect.

As I write this I'm actually eating my soon to come vegan Strawberry Rhubarb Cheesecake lol..

The chocolate cups part of the recipe is exactly the same as that for the chocolate & mint raw vegan cheesecake bites.

But after one trial of that I decided it would be much more wonderful and delicious as a cheesecake cup — with layers of date - sweetened toasted cashew butter, tangy berry chia jam, and great fluffy mountains of this immensely dreamy vegan cheesecake filling.

As someone who makes raw vegan cakes for a living, I enjoyed the cheesecake and loved some components of it but it wasn't «to die for».

Since these delicious Vegan Raspberry Cheesecake Bars are all pink and shyt, they are conveniently just in time for Valentine's Day as well.

Cacao butter is another entirely natural ingredient that's amazingly luxurious, so it goes without saying that these vegan cheesecake truffles are as decadent as they get.

Pleasure is definitely the theme of today's post as I introduce to you the Vegan Copycat Oreo Cheesecake.

Hi Marly, I am going to try to make your Cheesecake as it sounds delicious and its vegan.

in here, they have a bit more water in them than regular vegan «cheesecake» recipes and are therefore softer and not as firm.

Sometimes it's savory — like hummus and raw veggies or a cold vegetarian zucchini soup with a touch of curry — and sometimes it's sweet — such as strawberry chia seed pudding, vegan cheesecake or vegan brownies.

As you can imagine, I got pretty excited at the prospect of combining three of my favourites - mango, pineapple and passionfruit - to make the top layer of this raw vegan cheesecake.

These blueberry cheesecake truffles are as decadent as they get, as well as vegan and made entirely of whole foods that are as good for you as they are delicious.

I bought some last year and I had to throw away a big part of it after several months as couldn't stand its taste in vegan cheesecakes.

By now it has been joined by a few more vegan cakes like this Mango and Coconut Cheesecake and this Vegan, No - Bake Blackberry Cheesecake make sure to check them out as vegan cakes like this Mango and Coconut Cheesecake and this Vegan, No - Bake Blackberry Cheesecake make sure to check them out as Vegan, No - Bake Blackberry Cheesecake make sure to check them out as well.

If you like this recipe of a protein cheesecake, then do take a look at my other raw cheesecake recipes such as my Vegan Chocolate cheesecake and my Tropical Coconut Raw Cheesecacheesecake, then do take a look at my other raw cheesecake recipes such as my Vegan Chocolate cheesecake and my Tropical Coconut Raw Cheesecacheesecake recipes such as my Vegan Chocolate cheesecake and my Tropical Coconut Raw Cheesecacheesecake and my Tropical Coconut Raw CheesecakeCheesecake recipe.

So when I popped down Mitch's Vegan Blueberry Cheesecake I basked in the glory as he showered me with compliments on the look and taste of this pretty layered cake.