Sentences with phrase «vegan cheesecakes»

This is a pretty basic raw vegan cheesecake recipe.

I use cashews for the majority of my raw vegan cheesecake recipes because they have a neutral (slightly sweet) flavor, a wonderfully smooth texture, and are naturally high in fat.

Raw vegan cheesecake with golden base and creamy, slightly tart, and perfectly sweet filling made with cashews.

I thought that cashews were the only kind of nut that worked in making vegan cheesecake (although these pies really aren't like cheesecake at all) but I just looked into it.

Get the recipe for chocolate & mint raw vegan cheesecake bites here!

And let's be real, who doesn't need a stash of vegan cheesecake bars in the freezer at all times?

This to - die - for vegan cheesecake, which was made for me by a friend recently, and I just had to have the recipe and make it again myself.

Every once in a while I get an idea for a specific type of vegan cheesecake I want to make.

I'm not sure how they'd behave in a baked vegan cheesecake recipe.

If you've been following this website for a while, you know that I love vegan cheesecake recipes.

I've also had some success with mashed bananas in vegan cheesecake, though you'll probably want to cut back on the amount of sugar if you try that.

The combination of these factors make a genuine, one of a kind delicious vegan cheesecake.

I have had vegan cheesecake before and I really am shocked at just how creamy it tastes!

They have a chocolate vegan cheesecake one that I had that was really, really good.

Just wanted to quickly drop by and share this deliciously creamy vegan cheesecake recipe.

People do vegan cheesecake with millet or millet pudding.

Whether you're looking to impress party guests or that special someone, this classic vegan cheesecake with fresh strawberry sauce delivers.

I could eat vegan cheesecake every day if someone didn't stop me.

This is the most amazing vegan cheesecake I have ever seen!

This was supposed to be my basic vegan cheesecake post.

A wonderful vegan cheesecake recipe that will surprise everyone around you.

I hope you'll be making this delicious healthy vegan cheesecake recipe soon!

No - bake vegan cheesecake without having to soak a single cashew.

Such a simple vegan cheesecake recipe that still tastes amazing.

The one on the right was a mini raw pecan vegan cheesecake.

Don't be fooled, this is not your average vegan cheesecake.

Here you are, my standard vegan cheesecake recipe.

The raw vegan cheesecake bites keep well in a closed container in the freezer for about 2 weeks, and in the fridge for about 3 to 4 days.

If you haven't had vegan cheesecake before, you will be surprised at how much like real cheesecake this is going to taste.

I certainly didn't, and in fact, I think raw just might be my favorite way to do vegan cheesecake.

This really is the ultimate raw vegan cheesecake of happiness.

And finally, the classic vegan cheesecake recipe below, which is actually two recipes in one.

Love a delicious vegan cheesecake and it's one of the vegan desserts I make that gets requested by everyone over and over.

I have tried substituting sunflower seeds instead of cashews in my raw vegan cheesecake recipes and they work perfectly!

Next up, we sprinkle that brittle on top of the cheesecake layer and once all of that is done, the entire tray of Vegan Cheesecake Brownies is left in the freezer to set for 4 - 6 hours.

A few months ago, I was struck by this 7 - ingredient vegan cheesecake from Minimalist Baker.

I have been meaning to make these easy 7 ingredients vegan cheesecakes for the longest time.

It was my Mum's 50th birthday recently, she had a ladies» high tea at home to celebrate and I brought my first ever batch of mini vegan cheesecakes along for everyone to try.

There is every chance this icing recipe may look a bit familiar, perhaps a bit like Vegan Cheesecake... But what is Cream Cheese Frosting if not cheesecake spread over cake — am I right?

Date Nectar makes a perfect match with vegan cheesecake as it is, unlike honey, vegan friendly and packed with antioxidants and minerals.

I usually just eat prunes by themselves but I have used them as a replacement for dates in a gluten free vegan cheesecake recipe.

And I also made these Berry Burst Vegan Cheesecake Squares that were no - bake, healthy, and naturally gluten - free and vegan.

A while back I created a Coffee and Cacao Nib Vegan Cheesecake recipe and the crust was made out of cacao nibs and pecans.

But after one trial of that I decided it would be much more wonderful and delicious as a cheesecake cup — with layers of date - sweetened toasted cashew butter, tangy berry chia jam, and great fluffy mountains of this immensely dreamy vegan cheesecake filling.

Today I'm sharing my Mango Vegan Cheesecake recipe — it's raw, vegan, dairy free, grain free and gluten free.