Filed Under: Vegan Recipes, Vegan Sandwich Recipes Tagged With: cheesesteak, plant - based, Plant - based food, plant - based recipe, portobello cheesesteak, portobello mushrooms, Vegan,
vegan cheesesteak sandwiches, vegan food, vegan sandwich, vegan sandwiches, Veganism
These vegan cheesesteak sandwiches are made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in vegan sweet potato cheese.
Not exact matches
I was inspired recently by my friend Julie of the Little Kitchen to try a
vegan version of another American Favorite
Sandwich, the Philly
Cheesesteak.
If you love the flavors of a traditional Philly
cheesesteak, have I got a
sandwich for you... This
vegan cheesesteak is big, bold, and packed with robust flavor!
In addition to making great dip material, this
vegan cheese would be awesome mixed up with some elbow macaroni or drizzled on
sandwiches like my
vegan Philly
cheesesteaks or spicy broccoli rabe
sandwiches.
Since then, I've had
cheesesteak sandwiches at various
vegan eateries.