Sentences with phrase «vegan chocolate chips into»

I don't have enough time to make the frosting tonight so I baked vegan chocolate chips into them which makes the cupcakes even more incredible while warm.

Pour vegan chocolate chips into a glass bowl that fits securely on top of sauce pan.

Mix the chickpea puree, date paste, banana flour, cocoa powder, and vegan chocolate chips into a thick brownie batter.

Not exact matches

To make this into a vegan recipe, just ditch the egg and white chocolate chips.

That's why I whipped up another batch of my Homemade Vegan Chocolate Chips so I could dip some cutie slices and berries into.

I used a vegan chocolate bar for this batch and roughly chopped it into chunks, but chips always work great, too.

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

To make these heavenly butter cup bites, melt vegan chocolate chips and spread a layer into mini baking cups, and freeze for 5 minutes.

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

Fold vegan chocolate chips and peanuts into batter.

They were crumbly but you are right — they do hold together once you mush the dough into a ball and flatten down on the pan.Thanks you so much for making sure that vegans have a great chocolate chip cookie!!!

From The Author: «Dive spoon - first into a big scoop of this safe - to - eat, vegan and gluten - free Edible Chocolate Chip Cookie Dough.

The vegan brownies could go straight into the oven at this point, but I highly recommend the addition of chocolate chips.

I probably never would have made these delicious Gluten Free Vegan Chocolate Chip Oatmeal Blondies if it wasn't for all the hiccups we ran into getting Harper's passport.

Mix it up, add some vegan chocolate chips, and spoon it into your doughnut mold.

I folded in some vegan white chocolate chips into half of the batch and it's amazing.

For my Valentine's Day pie, I melted dark Vegan Chocolate Chips, Almond Milk, a bit of Coconut Oil and 1 bag of Dandies Mini Marshmallows into a creamy, dreamy custard.

Ingredients: 1 cup oat flour 3/4 cup old - fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup plain soy milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup chopped walnuts or other favorite nut 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

4 medium - sized bananas, cut into 1 - inch pieces and frozen 1 cup frozen cherries 1/2 teaspoon vanilla extract 1 tablespoon to 1/4 cup unsweetened almond milk, as needed 2 tablespoons mini vegan chocolate chips

Get creative and jazz up your cocoa with some fun additions like a drop of peppermint extract, a few vegan marshmallows or even toss some chocolate chips into the pan to make it extra decadent!