When we go on our little USA jaunts and pop into some of the fancier grocery stores, I always pick up this super rich
vegan chocolate milk with reishi mushroom extract.
I didn't believe
this vegan chocolate milk recipe until I tasted it.
, it's delicious, like healthy,
vegan chocolate milk!
Not exact matches
Bete Noire (Flourless
Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies
Chocolate, Almond, + Pear Tart
Chocolate Avocado Pudding -LCB-
vegan -RCB-
Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream
Chocolate Caramel Tart
Chocolate Cheesecake with Dark
Chocolate Drizzle
Chocolate Chip + Butterscotch Oatmeal Cookies
Chocolate Chip Cookie Cake
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookies (the New York Times recipe)
Chocolate Chip Mini-Cupcakes with
Milk Chocolate Frosting
Chocolate Chocolate - Chip Muffins
Chocolate Crackle Cookies
Chocolate - Frosted Peanut Butter
Chocolate Chip Bars
Chocolate - Gingerbread Bars
Chocolate - Guinness Pudding
Chocolate Mocha Sandwich Cookies
Chocolate - Nutella Thumbprint Cookies
Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark
Chocolate - Coconut Cupcakes with Coconut Buttercream Dark
Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted
Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake
Chocolate Mint Bars No - Bake
Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail
Chocolate Fudge Nutella
Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter
Chocolate Chip Bars Peanut Butter
Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin -
Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple
Chocolate Loaf Cake Raspberry -
Chocolate Chip Frozen Yogurt Raspberry -
Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel
Chocolate Cookies Salted Caramel
Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
The problem is when you factor in being a
vegan and the fact that I love
milk chocolate.
These doughnuts come together quickly, just a mix of oat flour, cocoa powder,
vegan chocolate protein powder (which also adds sweetness), and almond
milk.
Plus, if you're ok with the fact that it * may contain * dairy, but
milk isn't listed as one of the ingredients, then these double
chocolate mint cookies are totally
vegan as well.
It adds a lovely caramel - like flavor to this
chocolate smoothie, which is sweetened with banana and made with almond
milk and
vegan protein powder, dressed up with cacao nibs.
Crispy Bottom Peanut Butter Pie with
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce Serves 8 3 tablespoons
vegan margarine 3/4 cup
vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
chocolate chips 2 cups
vegan puffed rice cereal 8 ounces
vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy
milk 1 teaspoon pure vanilla extract
Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce (recipe follows)
Chocolate -
Chocolate Chip Cherry Pancakes Adapted from
Chocolate -
Chocolate Chip Pancakes from
Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups Coconut
Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]
I had recently started drinking
chocolate soy
milk so I could get a reliable source of B12 every day and I have always cooked with oil and I generally don't restrict myself from eating anything else I might want (as long as it's
vegan).
Easy to make and store, the recipe calls for
vegan chocolate protein powder, frozen strawberries, non-dairy
milk (such as coconut or almond), and melted
vegan chocolate.
Filed Under: gluten free, paleo, recipe,
vegan, vegetarian Tagged With: almond, almond butter, cherry,
chocolate, cocoa, coconut
milk, dairy free, five ingredients or less
Vegetarian sushi GF
vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond
milk Veggie rice bowl Cat and dog treats GF
vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF
chocolate brownie buttons GF
vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer
The recipe calls for quinoa flour, cacao powder, baking powder, avocado, vanilla extract, honey, protein powder,
milk, egg white, stevia goji berries and
vegan chocolate chips.
Feed Me Phoebe: Coconut Mojito Popsicles Dishing With Divya: Strawberry Sherbet The Lemon Bowl:
Vegan Chocolate Peanut Butter Ice Cream (No Machine Required) Virtually Homemade: Minty Pina Colada Popsicles Weelicious: Fruity Lemonade Ice Pops Napa Farmhouse 1885: Chai Green Tea Popsicles Red or Green: Spiced Rooibos Tea Popsicles Dishin & Dishes: Heath Bar Crunch Ice Cream Elephants and the Coconut Trees: Homemade Eggless Vanilla Ice Cream (No Machine Required) Domesticate Me: Slutty Brownie Ice Cream Sandwiches Devour: 5 Frozen Finales Poet in the Pantry: Peanut Butter Ice Cream Swing Eats: Grapefruit, Pineapple, Basil and Coconut
Milk Gelato Daily * Dishin: Dark
Chocolate Sorbet Cooking With Elise: Frozen Blueberry Treats FN Dish: 6 Reasons to Brave Brain Freeze
We are going to start creating the base of this
vegan chocolate vanilla ice cream, in a blender, add the soaked cashews (drain them previously), agave syrup, almond
milk, pitted dates, vanilla and salt.
Vegan Salted
Chocolate Fudge Pops Recipe 3/4 cup full fat coconut
milk 1 medium banana, frozen and cut into chunks 2 tablespoons natural cocoa powder 2 tablespoons pure maple syrup 1/4 teaspoon pure vanilla 1/8 teaspoon fine sea salt Popsicle molds Foil squares Wooden craft sticks
Amy's Kitchen 7 - Day
Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed
Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut
Milk, Creamy Coconut
Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr
Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark
Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon
Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue
Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Soy - Free, Sugar - Free,
Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, almond
milk, banana, blender, cacao nibs, cacao powder, cherry,
chocolate, smoothie, spinach
Special treats like our signature
vegan «
milk»
chocolate truffles, almond toffee, chocolat covered caramel popcorn and pillowy marshmallows allow everyone who's
vegan or lactose intolerant to feel like a kid in a candy store again!
Milk chocolate fudge made from cacao, and healthy raw vegan alternatives to milk, sugar, and but
Milk chocolate fudge made from cacao, and healthy raw
vegan alternatives to
milk, sugar, and but
milk, sugar, and butter.
To tweak the recipe to be dairy - free and
vegan you can replace the
milk chocolate with dark -
chocolate morsels.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams •
Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin
Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice
Chocolate Chunk & Hazelnut Skillet Cookie (
Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie &
Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange
Chocolate Pumpkin Bread Heartbeet Kitchen • Magic
Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means •
Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell •
Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed
Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin
Chocolate Cheesecake So Much Yum •
Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White
Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin
Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal
Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White
Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes •
Vegan Pumpkin Chia Pudding Kingfield Kitchen •
Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Vegan Peanut Butter Cup Ice Cream 1 15 - ounce can light coconut
milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup
chocolate peanut butter
1 pack Vanilla APS
vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond
milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark
chocolate
I found using
chocolate alpro
milk (
vegan milk substitute) masked the flavour completely, makes it's actually quite tasty.
Kahlua with Frangelico in
vegan hot
chocolate with So Delicious Coconut
Milk Creamer sounds decadently delicious!
Filed Under: Beverages,
Vegan Tagged With: almond milk, bananas, chocolate, dairy free, dates, gluten free, hemp seeds, smoothie, super smoothies,
Vegan Tagged With: almond
milk, bananas,
chocolate, dairy free, dates, gluten free, hemp seeds, smoothie, super smoothies,
veganvegan
But my recipe for Easy
Vegan Fudge is made with dairy - free sweetened condensed
milk and dairy - free dark
chocolate chips.
Add some brandy, espresso and
chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate
chocolate syrup to plant - based
milks and you can make
vegan versions of cream drinks such as Irish Coffee, Mudslides, or
Chocolate Chocolate Martinis.
Years ago, I made her
vegan chocolate pudding recipe which does have coconut
milk, but calls for
chocolate chips which have lots of the sugar I am trying to avoid.
For example, after I became
vegan I gave up
milk chocolate.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free,
Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, bake, chia seed,
chocolate, cocoa, coconut
milk, dark
chocolate, maple syrup, oat, oat flour, oven
This week I've shared some
vegan «
milk»
chocolate Easter eggs and pear & chai spiced muffins < 3
Our rice
milk chocolate chips are USDA Organic Certified, Fair Trade Certified, Kosher and
Vegan.
I made a
vegan chocolate cake recipe from Food52 as mini cupcakes and used this icing with dairy - free
chocolate chips and almond
milk.
, almond
milk, coconut
milk, and
vegan chocolate chips available at most local stores or online.
1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy
milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or
vegan mini
chocolate chips, for garnish
Our rice
milk chocolate collection is USDA Organic Certified, Fair Trade Certified, Gluten - Free Certified, Kosher and
Vegan.
They were almost
vegan anyway except for the white
chocolate and whole condensed
milk.
The cupcakes can be made easily
vegan by using dairy - free
chocolate and
milk.
Filed Under: Entrees Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 7 Ingredients,
Vegan, Vegetarian, Video, WinterIngredients: almond
milk,
chocolate, pure maple syrup, quinoa, sea salt, unsweetened cocoa powder
Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces,
Vegan, Vegetarian, Video, WinterIngredients: almond meal, caramel, coconut, coconut
milk, coconut oil, dark
chocolate, pure maple syrup
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Paleo, Raw, Refined Sugar - Free, Soy - Free,
Vegan, Vegetarian Tagged With: 10 ingredients or less, avocado, blender, cacao, cacao powder, chia, chia seed,
chocolate, coconut
milk, maple syrup, spinach, vanilla extract
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond
milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or
vegan chocolate chips
1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut
milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1
vegan chocolate bar (salted Caramel yes please)
I used white - and -
milk -
chocolate swirl chips, which aren't
vegan, but certainly feel free to seek out specifically
vegan chocolate chips.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things,
Vegan, Vegetarian Tagged With: almond butter, baking powder, beet, cacao butter, cacao powder,
chocolate,
chocolate chips, coconut
milk, date, maple syrup, oat flour, salt, tapioca starch, vanilla extract
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Oil Free, Refined Sugar - Free, Soy - Free, Sweet Things,
Vegan, Vegetarian Tagged With: almond butter, baking powder,
chocolate,
chocolate chips, coconut
milk, date, maple syrup, oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch, vanilla