Not exact matches
about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup
chocolate chips — I used
vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa
powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1 ripe starfruit — optional
These doughnuts come together quickly, just a mix of oat flour, cocoa
powder,
vegan chocolate protein
powder (which also adds sweetness), and almond milk.
These are made with my favorite
vegan chocolate protein
powder (I use Sunwarrior), making them the perfect healthy post workout breakfast!
It adds a lovely caramel - like flavor to this
chocolate smoothie, which is sweetened with banana and made with almond milk and
vegan protein
powder, dressed up with cacao nibs.
Chocolate -
Chocolate Chip Cherry Pancakes Adapted from
Chocolate -
Chocolate Chip Pancakes from
Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking
Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups Coconut Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]
So you can imagine my excitement when About Time sent me some lovely samples of their
chocolate and vanilla
vegan protein
powders.
8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking
powder 2 1/2 sticks
vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds
chocolate chips or chunks sesame seeds
Almond Butter Protein Bars — These tasty protein bars are
vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein
powder (or plain protein
powder with vanilla extract added to the recipe), maple syrup, almond butter,
chocolate chips and coconut oil.
Filed Under: No Bake Recipes, Recipes, Snacks,
Vegan Recipes Tagged With: chocolate, cocoa powder, dates, energy bites, hazelnuts, no bake, nutella, peanut, peanut butter, raw, raw vegan, snacks, vegan, workout s
Vegan Recipes Tagged With:
chocolate, cocoa
powder, dates, energy bites, hazelnuts, no bake, nutella, peanut, peanut butter, raw, raw
vegan, snacks, vegan, workout s
vegan, snacks,
vegan, workout s
vegan, workout snacks
Easy to make and store, the recipe calls for
vegan chocolate protein
powder, frozen strawberries, non-dairy milk (such as coconut or almond), and melted
vegan chocolate.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking
powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract
Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of
chocolate chips as well
The recipe calls for quinoa flour, cacao
powder, baking
powder, avocado, vanilla extract, honey, protein
powder, milk, egg white, stevia goji berries and
vegan chocolate chips.
Filed Under: Breakfast, Product Review Tagged With: apple pie, apples,
chocolate, clean eating, clean eats, exercise, fitness, fruit, health, healthy, nutrition, protein, protein
powder, smoothie, vanilla,
vegan, vegetarian, weight loss
These
chocolate chip cookie bars are made with a
vegan - friendly protein
powder and contain plenty of healthy ingredients like oats, almond meal and coconut sugar.
Vegan Salted
Chocolate Fudge Pops Recipe 3/4 cup full fat coconut milk 1 medium banana, frozen and cut into chunks 2 tablespoons natural cocoa
powder 2 tablespoons pure maple syrup 1/4 teaspoon pure vanilla 1/8 teaspoon fine sea salt Popsicle molds Foil squares Wooden craft sticks
I just made these heavenly brownies and did the following substitutions: For every ounce of
chocolate I used 3 tablespoons of cacao
powder I added 4 tablespoons water and 2 extra teaspoons coconut oil since I used cacao
powder Instead of arrowroot starch or flour, I used one egg (sorry
vegans!)
Tagged: cacao
powder, cashew,
chocolate,
chocolate truffles, cocoa butter, coconut butter, dates, gluten free, sweet potato,
vegan
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sweet Things,
Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, cacao, cacao
powder,
chocolate, coconut oil, fig, maple syrup, no bake, no cook, peanut butter, vanilla
Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Soy - Free, Sugar - Free,
Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, almond milk, banana, blender, cacao nibs, cacao
powder, cherry,
chocolate, smoothie, spinach
Vegan Peanut Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa
powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup
chocolate peanut butter
1 pack Vanilla APS
vegan protein
powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark
chocolate
1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking
powder 1 pinch of salt 2 large bananas 1 tsp vanilla extract 1/2 cup almond butter 1/4 cup brown sugar 1/2 cup sugar 3/4 cup
vegan chocolate chips
Optional: 2 tbsp hot
chocolate powder or chopped dark
chocolate, and a scoop of either
vegan vanilla ice cream / whipped cream to top.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Soy - Free, Sweet Things,
Vegan, Vegetarian Tagged With: 10 ingredients or less, baking, cacao
powder, cake,
chocolate, cocoa
powder, coffee, oat flour, sweet potato
I wonder if you should specify «
vegan powdered sugar» for the
chocolate frosting, because regular
powdered sugar is not
vegan.?
1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa
powder or
vegan mini
chocolate chips, for garnish
A delicious combination of
chocolate cocoa
powder, maple syrup, coconut oil, vanilla and gluten - free flour rolled into delicious chewy
vegan balls - perfect for the holidays!
I left out the peppermint and used
chocolate MCT Lean
vegan protein
powder... amazing!!
This
chocolate protein
powder uses only 4 ingredients, is
vegan - friendly, and is the perfect replacement for breakfast on those rushed mornings.
Filed Under: Entrees Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 7 Ingredients,
Vegan, Vegetarian, Video, WinterIngredients: almond milk,
chocolate, pure maple syrup, quinoa, sea salt, unsweetened cocoa
powder
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Paleo, Raw, Refined Sugar - Free, Soy - Free,
Vegan, Vegetarian Tagged With: 10 ingredients or less, avocado, blender, cacao, cacao
powder, chia, chia seed,
chocolate, coconut milk, maple syrup, spinach, vanilla extract
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking
powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or
vegan chocolate chips
1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao
powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1
vegan chocolate bar (salted Caramel yes please)
Filed Under: Coconut Flour, dessert, Gluten Free, Grain - Free, Grain - Free
Vegan Baking, Paleo, portable food, vegan, vegetarian Tagged With: chocolate, cocoa, cocoa powder, coconut flour, coconut sugar, Dessert, gluten free, gluten - free cookies, grain - free, grain - free baking, grain - free cookies, grain - free dessert, Grain - Free Vegan Baking, nut - free, paleo, Paleo baking, paleo cookies, Paleo desserts, paleo vegan, portable food, Vegan, vegan cookies, Veget
Vegan Baking, Paleo, portable food,
vegan, vegetarian Tagged With: chocolate, cocoa, cocoa powder, coconut flour, coconut sugar, Dessert, gluten free, gluten - free cookies, grain - free, grain - free baking, grain - free cookies, grain - free dessert, Grain - Free Vegan Baking, nut - free, paleo, Paleo baking, paleo cookies, Paleo desserts, paleo vegan, portable food, Vegan, vegan cookies, Veget
vegan, vegetarian Tagged With:
chocolate, cocoa, cocoa
powder, coconut flour, coconut sugar, Dessert, gluten free, gluten - free cookies, grain - free, grain - free baking, grain - free cookies, grain - free dessert, Grain - Free
Vegan Baking, nut - free, paleo, Paleo baking, paleo cookies, Paleo desserts, paleo vegan, portable food, Vegan, vegan cookies, Veget
Vegan Baking, nut - free, paleo, Paleo baking, paleo cookies, Paleo desserts, paleo
vegan, portable food, Vegan, vegan cookies, Veget
vegan, portable food,
Vegan, vegan cookies, Veget
Vegan,
vegan cookies, Veget
vegan cookies, Vegetarian
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things,
Vegan, Vegetarian Tagged With: almond butter, baking
powder, beet, cacao butter, cacao
powder,
chocolate,
chocolate chips, coconut milk, date, maple syrup, oat flour, salt, tapioca starch, vanilla extract
* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely
vegan) for the
chocolate shavings on top of the whipped topping and I used
powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Oil Free, Refined Sugar - Free, Soy - Free, Sweet Things,
Vegan, Vegetarian Tagged With: almond butter, baking
powder,
chocolate,
chocolate chips, coconut milk, date, maple syrup, oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch, vanilla
To keep this
vegan chocolate frosting recipe date - sweetened and refined sugar free, the dry ingredients must all be
chocolate powders of some sort.
Category: Dairy Free, Desserts, Egg Free, Gluten Free, Grain Free, Homemade Foods, Kid - Friendly, Paleo, Refined Sugar Free, Snacks,
Vegan, Vegetarian · Tags: avocado,
chocolate, cocoa
powder, coconut, honey, maple syrup, pudding, stevia, vanilla
1/2 cup softened
vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa
powder 1 tsp baking soda 1 tsp baking
powder 1/3 cup dairy - free
chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
If you're wanting to lose some weight, the Shakeology 3 - Day Refresh with
Vegan Chocolate Protein
Powder is a tool for that.
Icing 2 ounces bittersweet
chocolate 1/2 cup
vegan margarine 3 cups organic
powdered sugar, sifted 1 teaspoon instant espresso
powder 2 tablespoons soy cream (soy milk can be substituted) 1 teaspoon vanilla extract
I originally posted about Forever Body Solutions Prebiotic Protein
Powder in my
Vegan German
Chocolate Overnight Oats recipe (with video).
2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of
vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
Tagged aduna baobab
powder, algae omega 3, baobab, bear, bounce, brown rice protein, carleys of cornwall, chi coconut water, chia bia, clif, clif bar, cocofina, coconut milk, coconut milk ice cream, coconut water, dr bronners, food for life, ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin, raw
chocolate, raw nut butter, raw seed butter, raw
vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar, sprouted grain bread, sunwarrior, the raw choc company, trek, viridian, whole foods market, zen zen
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao
powder or cocoa
powder 1/2 teaspoon of baking
powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or
powder 80gr of good quality dark
chocolate - I have used Goodio Pure Nacional About 10 - 12
vegan pretzel (i bought mine in sainsbury's and they were accidentally
vegan)
1 cup
vegan butter, room temperature 1/2 cup
powdered sugar 1 vanilla bean, split and scraped 1/4 teaspoon fine sea salt 2 cups unbleached flour 4 oz dark
chocolate, chopped
Add the
vegan palm shortening to the
powdered sugar and use a hand blender then slowly drip in the cooled
chocolate mixture.
Mix the chickpea puree, date paste, banana flour, cocoa
powder, and
vegan chocolate chips into a thick brownie batter.
The brownie batter calls for pumpkin puree, smooth almond or cashew butter, cocoa
powder (unsweetened), and protein
powder, and the frosting calls for
chocolate protein
powder, granulated sweetener (like stevia
powder), nut butter (cashew or macadamia works well because they're nice and smooth), and
vegan milk of choice.