Sentences with phrase «vegan cilantro lime»

I would LOVE to have your spin on a vegan cilantro lime dressing.

This week I am sharing a chicken, mango and black bean salad with a vegan cilantro lime sauce (SCD friendly) and one of my favorite summer veggies, Kohlrabi in a refreshing summer salad.

Not exact matches

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, salads, side dishes, snacks, vegan, vegetables, vegetarian Tagged With: avocado, cilantro, corn, dip, lime, salsa, summer, tomato

I had bites of our other vegan tomato bisque, tomatoes with cilantro lime hummus, curried chickpea salad, etc..

Filed Under: Dairy Free, Gluten Free, Healthier Dishes, Healthy Recipes, Low Carb, Low Sodium, Nut Free, Salads, Special Diets, Sugar Free, Vegan, Vegetarian Tagged With: avocado, cilantro, fruit salad, fruit salsa, lime, papaya, Salsa, Salsa recipe, scallions, vegan, ViktoriasVegan, Vegetarian Tagged With: avocado, cilantro, fruit salad, fruit salsa, lime, papaya, Salsa, Salsa recipe, scallions, vegan, Viktoriasvegan, Viktoriastable

Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious, Recipes, Salads, Taste, Vegan, Vegetarian Tagged With: black beans, cilantro, lime, mexican, spring, summer

Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro.

Filed Under: Bowls, Dinner, Instant Pot, Lunch, Recipes Tagged With: avocado, black bean, bowl, burrito bowl, cilantro lime, corn, red onion, rice, salsa, vegan bowl, vegan burrito

Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili powder, cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes, vegan, vegetables, vegetarian, veggies, winter

Filed Under: Appetizers, Product Review, Snacks, Vegan Tagged With: appetizer, chips, cilantro - lime hummus, easy, gluten free, hummus, product review, snack

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Raw, Refined Sugar - Free, Sides, Snacks, Soy - Free, Sugar - Free, Vegan, Vegetarian, Winter Tagged With: avocado, blood orange, cilantro, garlic, jalapeño, lime, Mexican, orange, salsa, scallion, winter

:) Your cilantro lime vinaigrette over roasted acorn squash is one of the best vegan recipes out there!

Vegan Lentil Curry Bowl with Cilantro Sauce Yields 6 servings \ Prep time 60 minutes \ Cooked time 30 minutes Ingredients For the Cilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, pCilantro Sauce Yields 6 servings \ Prep time 60 minutes \ Cooked time 30 minutes Ingredients For the Cilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, pCilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, pcilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, peeled...

Filed Under: Ethnic Dishes, Main Dishes Tagged With: bell pepper, black beans, burger, carrots, cilantro, coriander, Cuban, cumin, garlic, lime, onion, oregano, paprika, plantain, rice, rolled oats, veg burger, vegan

Category: Beverages, Holidays Tags: bacon, beverage, blog, bloody mary, booze, brunch, chipotle, cilantro, craftyourcocktail, d750, drink, easy, escabeche, fathers day, food, food photographer, food stylist, jackie sobon, lime, loaded, macro, nikon, pickled, powellandmahoney, recipe, spicy, sponsored, vegan, vegan yack attack, vegetarian

Some kind of a cilantro - lime sauce would also be great with this vegan Buddha bowl, I don't have a recipe for that but I'm sure you can find a good one on Google!

These vegan carrot burgers are packed with hearty walnuts, flavored with cilantro and lime, and smothered in spicy maple ketchup.

-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSBVegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSBvegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]

Garnish (es): vegan sour cream, sprigs of fresh cilantro, slices of cucumber or lime, and lightly salted and roasted papitas (pumpkin seeds)

1 tablespoon olive oil 1/2 of a medium onion, peeled and slivered 2 large cloves garlic, sliced 2 generous cups baby carrots 3/4 pound seedless cucumbers (3 very small cucumbers) 1 cup cashew pieces and halves 1 - 14.5 ounce can coconut milk 1 scant tablespoon vegan fish sauce 1/4 cup very lightly packed fresh cilantro leaves 1/4 cup very lightly packed fresh Thai basil leaves Coarse sea or kosher salt to taste Freshly ground black pepper to taste zest of one lime

Ancho chile powder, cilantro, corn, garlic, gluten free, kidney bean, lime, lime juice, mixed bean, nut - free, salad, side, Southwestern US, soy - free, tomato, vegan, vegetarian

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Toppings: vegan sour cream, pico de gallo, sprigs of fresh cilantro; optional: lime wedges and roasted pepitas

Filed Under: Appetizers, Main Dish, Salads, Side Dishes, Vegan, Vegetarian Tagged With: 15 minutes or less, avocado, cilantro, dairy free, easy, featured, fresh flavors, gluten free, healthy fats, lime, salad, tex mex, tomato, vegan, vegetVegan, Vegetarian Tagged With: 15 minutes or less, avocado, cilantro, dairy free, easy, featured, fresh flavors, gluten free, healthy fats, lime, salad, tex mex, tomato, vegan, vegetvegan, vegetarian

Piquant sauce 1/4 cup vegan mayonnaise (e.g., Vegenaise) 3 tablespoons chopped fresh cilantro 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 clove garlic, peeled and pressed or finely chopped 4 tablespoons freshly squeezed lime juice, from about 1/2 lime Heat the grill to medium - high.

This hearty vegan club sandwich is made with slabs of smoky, spicy roasted sweet potatoes, lettuce, tomato and cilantro lime cashew mayo, piled between slices of toasty bread.For a few nights in a row now I've made cold food that I thought was...

Filed Under: Entrees, Sandwiches Tagged With: cashews, cilantro, club, lime, sandwich, sweet potato, vegan, vegetarian

ancho chile, bell pepper, black bean, carrot, cilantro, cumin, lime, lime juice, Mexican, red pepper, roasted red pepper, soup, vegan, vegetarian

Mix the vegan mayo in a bowl with the cilantro, garlic, and lime juice until smooth.

Savory black beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle sauce in these sweet & savory vegan sweet potato burrito bowls.

Filed Under: Salads Tagged With: avocado, basil, bell pepper, black beans, cabbage, carrot, celery, chickpeas, cilantro, cucumber, garlic powder, lime, mustard, oil - free, onion, oregano, parsley, salad, salt - free, vegan

These flavorful chipotle sweet potato tostadas are topped with a layer of black beans and rich vegan crema, made from blended avocados, cilantro and lime juice.This seems to happen about every year at this time.

Filed Under: BBQ, Salads Tagged With: BBQ, bbq side, cilantro, gluten free, lime, paleo, salad, side dish, summer sides, sweet potatoes, vegan, vegetarian

Savory black beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle sauce in these sweet & savory vegan sweet potato burrito bowls.I don't think I've ever met a person...

Ancho chile powder, brown rice, carrot, chickpea, chocolate, cilantro, cinnamon, corn, cumin, garlic, hatch chile, lime, lime juice, Mexican, rice, soup, stew, vegan, vegetarian, zucchini

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, Refined Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes or less, broccoli, cabbage, cilantro, garlic, lime, liquid aminos, maple syrup, onion, peanut, peanut butter, purple cabbage, sesame oil, sriracha, sweet potato

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

DRINKS: apple carrot lime juice apple pie smoothie banana spice smoothie banana strawberry vegan milkshake berry banana smoothie berry watermelon smoothie blueberry banana smoothie blueberry coconut water frosty blueberry hemp smoothie chocolate berry protein smoothie chocolate cranberry smoothie chocolate milkshake cilantro ginger green smoothie citrus frosty citrus green smoothie coco - berry smoothie coconut hot chocolate cranberry and banana smoothie energy elixir fresh orange juice smoothie fruity lemonade glorious pink juice grapefruit pink smoothie green berry smoothie green lemon and pineapple smoothie green love green tea mango smoothie healthy vegan breakfast smoothie hot chocolate immunity builder smoothie juice for glowing skin kale berry smoothie kombucha tea mango green smoothie mocha coconut frappuccino mocha madness recovery shake peanut butter, banana green smoothie perfect peach smoothie pineapple peppermint juice pink dream juice pink lady juice pomegranate green smoothie purpose smoothies raw vegan chocolate shake skin cleanser spinach apple juice strawberry banana green smoothie strawberry, blueberry smoothie strawberry lemonade frosty strawberry shortcake smoothie sweet pomegranate smoothie sweet potato hot cocoa tasty fruit smoothie tropical smoothie tropical smoothie peanut paradise vegan almond butter banana shake vegan cashew ripple strawberry shake vegan chamomile banana shake vegan chocolate raspberry smoothie vegan chocolate s» mores shake vegan chocolate, strawberry, banana shake vegan double chocolate chip shake vegan peaches and cream smoothie vegan peachy hemp protein smoothie vegan red, white and blue smoothie vegan secret ingredient matcha shake vegan secret ingredient vanilla shake vegan wild blueberry shake virgin peachy lychee daiquiri watermelon frosty whipped strawberry lemonade

This flavorful and totally vegan Thai green mango salad made with shredded mango in a cilantro lime dressing and topped with coconut bacon.

1 skirt steak, soaked in water for 30 minutes freshly ground black pepper 2 tsp grapeseed or canola oil soft corn tortillas shredded red cabbage fresh lime cilantro, for garnish Persimmon Guacamole Cilantro Lime Crema (use vegan sour cream) Picklecilantro, for garnish Persimmon Guacamole Cilantro Lime Crema (use vegan sour cream) PickleCilantro Lime Crema (use vegan sour cream) Pickled Onions

This flavorful and totally vegan Thai green mango salad made with shredded mango in a cilantro lime dressing and topped with coconut bacon.A few weeks ago, I went out to dinner at a Thai restaurant with my family, in celebration of my Mom's...

cilantro, corn, garlic, lemon pepper seasoning, lime, lime juice, Mexican, mushroom, soy curl, vegan, vegetarian

These vegan carrot burgers are packed with hearty walnuts, flavored with cilantro and lime, and smothered in spicy maple ketchup.I need to work on trusting my instincts.

Filed Under: Entrees, Soups Tagged With: avocado, cilantro, gluten free, lentils, lime, mexican, soup, vegan, vegetarian

Asian, carrot, cilantro, coconut milk, cucumber, edamame, gluten free, lime, lime juice, mesquite seasoning, nut - free, nutritional yeast, quinoa, salad, soy - free, Thai, vegan, vegetarian

Asian, basil, bell pepper, carrot, cilantro, edamame, garlic, ginger, green onion, kale, lime, lime juice, red bell pepper, red pepper, sugar snap peas, toasted sesame oil, vegan, vegetarian

Ingredients: Non-GMO Corn Tortilla (white corn, water, lime), Pea Protein Filling (water, pea protein, corn, red bell pepper, green bell pepper, rice protein, salt, black pepper, celery seed, spices, expeller - pressed non-GMO canola or sunflower oil, amaranth starch, pea starch), Sauce (water, green chile, tomatillo, onion, garlic, cilantro, arrowroot, expeller - pressed non-GMO canola or sunflower oil, salt, black pepper, oregano, spices, yeast extract, xanthan gum, guar gum, sodium alginate), Vegan Cheese (water, expeller - pressed non-GMO canola or sunflower oil, arrowroot, tapioca flour, pea starch, salt, pea protein, sunflower lecithin, yeast extract, vegan natural flavVegan Cheese (water, expeller - pressed non-GMO canola or sunflower oil, arrowroot, tapioca flour, pea starch, salt, pea protein, sunflower lecithin, yeast extract, vegan natural flavvegan natural flavors).

My friends, this vegan green sauce is magic because, aside from the lime, cilantro and avocado, it has basil, parsley, garlic, tahini, jalapeño, scallions and champagne vinegar.

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

A simple gluten free and vegan black bean soup that is perfect served with avocados, red onions, cilantro and a squeeze of lime juice.