Sentences with phrase «vegan coconut milk version»

Last month, I tried my hand at a vegan coconut milk version, but seriously, if you...

Not exact matches

For an even lighter version, swap the vegan heavy cream or coconut milk with your favorite non-dairy milk.

This healthier version is «almost» raw (canned coconut milk), vegan, gluten - free, dairy - free, paleo - friendly, contains no refined sugar and is made with clean, real food ingredients.

2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying

The variety that Austin, my husband, and I loved the most was a Paleo (even Vegan)- friendly version involving frozen mango, a touch of fresh OJ, a few tablespoons of creamy full - fat coconut milk, and pinch or two of ground cardamon.

A vegan version of the classic Indian / Pakistani korma made with coconut milk.

Tip: To make a vegan version of vietnamese - style iced coffee, add 1 tablespoon each coconut milk and almond milk to a glass.

* For vegan or non-dairy soup version, use about 1 can of unsweetened coconut milk and add just one clove of garlic when sweating the leeks, to tame the coconut flavor... it makes a delicious version!

Vegan - ize the traditional pumpkin pie with this version, made with coconut milk and sweetened naturally with stevia and coconut sugar.

As far at it being a vegan version of the dish, I'm totally okay with swapping out coconut milk for heavy cream.

1/2 Cup Brown Sugar, firmly packed 1/4 Cup White Sugar 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Ginger 1/4 Teaspoon Ground Nutmeg or Allspice 1/4 Teaspoon Ground Cloves 1/2 Teaspoon Salt 2 Large Eggs (or, for vegans, susbstitute Enger - g «egg» powder + water) 1 15 - ounce Can Pumpkin Puree 1 Teaspoon Vanilla Extract 1 Cup Regular Coconut Milk (or unsweetened for fewer calories) 1 Unbaked Pie Shell (gluten - free version listed below — or skip the crust altogether)

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toCoconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, tococonut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, tococonut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, tococonut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, tococonut milk for a vegan version) 1/3 cup sweetened shredded coconut, tococonut, toasted *

For a vegan or Paleo version of this recipe, use coconut milk, or almond milk in place of the dairy milk.

I created my version of a vegan half & half using Full Fat Coconut Milk (from a can) and Coconut Milk (from a carton).

1 cup / 225g plain whole milk yogurt (I like to use sheep's milk yogurt) for a vegan version replace the yogurt with one full 400 ml can of coconut milk at the initial step instead.

This vegan version is made with creamy coconut milk.

That is what I hate about coconut flour + vegan baking - It's ALL about the liquids - They don't have a strong coconut flavour, but I did need to add more non dairy milk to the vegan version.