Sentences with phrase «vegan cream cheese if»

However, you could easily replace it with vegan cream cheese if you wanted to avoid the dairy.

Not exact matches

If serving vegan, skip cheese and add more cashew cream sauce.

If you want to make this vegan, just swap out cannellini beans for the chicken and leave out the cheese / sour cream.

I mean really, I love cream cheese cheesecakes, but if I found out tomorrow I could only eat vegan cheesecakes I would be pretty happy with my life.

If you've been around these digs for a while now, you'll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice - Cream and Beetroot & Vegan «Goat Cheese» Tarts: Well it's BACK, baby, bigger and better than ever!

If you are following a Paleo or vegan diet and seriously miss cheese, this savory cream cheese is just what you need!

I'm not sure if it was the vegan cream cheese or the recipe, but someone had mentioned that the peanut butter part tasted more like cheesecake than peanut butter and I agreed.

I topped the refried beans with feta cheese and served sour cream alongside, but if you want to keep this vegan, neither of these are necessary.

Guacamole stuffed rolls (or horns) are super simple to make and they are totally customisable — stuff them with hummus, your favourite vegan cream cheese, pesto or garlicky spinach, if you are not into guac.

Keep in mind, if you use ghee, which is clarified butter, the recipe is no longer vegan, but still much better for you than regular cream cheese.

vegan cream cheese, softened 1/4 cup powdered sugar (eliminate or use less if vegan whipping cream is already sweetened) 1/2 tsp.

If you want it thinner, add more almond milk per 1/2 teaspoon, or if you want it thicker add more vegan cream cheesIf you want it thinner, add more almond milk per 1/2 teaspoon, or if you want it thicker add more vegan cream cheesif you want it thicker add more vegan cream cheese.

If you want a more substantial vegan burrito, feel free to add rice, beans (refried or not), vegan cheese and / or vegan sour cream — whatever you want!

If you are not vegan, feel free to add some shredded cheese and sour cream on top.

* If you do not have access to Vegan Cream Cheese, you may substitute it with 1 tablespoon of Tahini + 1/2 teaspoon of Apple Cider Vinegar

This vegan cream cheese recipe is so ridiculously simple, I'm not even sure if I can call it an actual recipe.

First of all, do you think that I can use 8oz of vegan cream cheese instead of the vegan sour cram (I couldn't find any in my local store); and second of all, I used to freeze the firm tofu (I just like the chewy texture that this give to it), so if I thaw it first and use it my cheeese cake, it will change the consistency at all??

1 pound vegan cream cheese (we used Tofutti) 1/3 cup crushed pineapple, drained 2 cups powdered sugar, sifted if lumpy 4 teaspoons arrowroot powder 2 teaspoons instant clearjel (optional, but helps firm up frosting) 1 cup or so of walnuts or pecans, chopped fine

If you are concerned about calories, adding additional toppings like vegan cheese, sour cream and more, will up the calorie count of this recipe depending on how much you add.

I have found that it is best made with vegan cream cheese, but you can use vegetarian if you prefer.

However, if you want to make your own vegan cream cheese, the recipe is below!

If you adhere to a vegan lifestyle, just make sure you choose vegan toppings, such as green onions, tortilla strips, and dairy - free versions of sour cream and cheese.

basically a processed food you add a bunch of sugar to if you want to turn it into vegan cream cheese icing) which I don't have in my fridge or pantry and the recipes had a gazillion steps.

And finally, if you only want to actually make a handful of the layers yourself and go with store bought vegan cheese, guac, sour cream, or whatever, that's totally okay with me.

Soy cream cheese tastes pretty awesome, and it's great if you're trying to make a dish vegan!

I haven't tried them but I now there are vegan cream cheeses available at most big groceries, so if you're feeling really decadent, go with that and let me know how it is!

However, if you're wanting cream cheese as a spread on a bagel, some of the fruit - flavored vegan cream cheeses should work.

Bare in mind adjust if you need more or less vegan cream cheese.

2 (8 - oz) blocks tempeh, cubed 3 tablespoons olive oil + 2 Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley for garnish

These tacos, are gluten free, can be made vegan if you use vegan cream and cheese alternatives, and are nut - free, and soy free too!

If you are using vegan cream cheese it would be fine to blend.

You could use a vegan cream cheese - make sure it is unsweetened or if you have a good blender fresh coconut meat instead!

Or, if you're new to the world of vegan and non-dairy milk substitutes, you may want to check out a few milk alternatives or these other dairy alternatives (such as cheese, butter, sour cream and more) here.

The cheese and sour cream are optional, so the recipe is also suitable for vegans, and, if you use water in place of the vegetable broth, it'll be gluten - free as well.

Just add veggies, and you've got a healthy vegetarian or vegan (if you use non-dairy cream cheese) wrap sandwich for lunch.

If you don't mind a few extra calories when serving it up, spread your vegan pumpkin bread with vegan cream cheese, pumpkin butter or just a little bit of vegan margarine or vegan butter, or bake a double batch, and turn one loaf into a low - fat vegetarian pumpkin bread stuffing.

1 1/2 cup raw cashews (soaked) 1/4 cup coconut oil 1/2 cup coconut cream 1/2 cup quark cream cheese (if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)

Hi Martina, I'm allergic to dairy and I was wondering if I can use daiya mozzarella cheese, and go veggie vegan cream cheese with this recipe?

And if you are not vegan, you might try blending grass raised organic butter, cream cheese or chèvre with maple syrup, maple sugar, raw honey, or coconut sugar for a luscious frosting.