Sentences with phrase «vegan cream eggs»

Mummy Meagz's deliciously indulgent vegan cream eggs are a tasty handmade version of the classic Easter treat.
We know you all loved this so much last year, so with Easter coming up, how could we not feature this delicious vegan cream egg!

Not exact matches

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.
Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
Filed Under: Egg Free, Ice Cream, Restricted Diet (e.g. GF, Vegan..)
Ingredients 2 cups heavy cream 1 cup whole milk 1/2 cup sugar pinch salt 3 egg yolks 1 egg 1 tsp vanilla extract 2 cups vegan marshmallows
A step by step guide to macarons using the Italian meringue method Cherry ripe macarons «Creme egg» macarons Custard cream macarons Hazelnut chocolate macarons «Hot cross» macarons Lavender macarons Lemon macarons with lemon - lime curd PB&J macarons Piña Colada macarons Pumpkin spice macarons Red velvet macarons with ermine frosting Rose macarons Sesame seed & honey macarons Snickerdoodle macarons Strawberry macarons Turkish Delight macarons Vanilla bean macarons with raspberry buttercream Vanilla bean macarons with salted caramel Vegan macaron shells Very berry macarons
By ingredients, this recipe for cream of celery root soup is dairy - free / non-dairy, egg - free, gluten - free, nut - free, peanut - free, soy - free, vegan, vegetarian, and all around allergy - friendly.
The tricky part is Kori's vegan, meaning she chooses not to eat any animal products, including eggs, butter, and cream — the holy trinity of baking ingredients.
If you wish to make the ice cream vegan, omit the egg yolks and substitute 1/2 tsp.
But for vegans, it's usually impossible to enjoy, thanks to the anchovies, cream and eggs.
Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer
When talking about vegan food, France, which is proud of its cream, egg and butter tradition of sauces and exotic games, might be a little behind the worldly trend, but in recent years it definitely...
Decadent treats like cakes, brownies, marshmallows, meringues, ice cream, macaroons, and more could be made vegan simply by using aquafaba as an egg alternative.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, bean, cannellini bean, cream cheese, garlic, Italian Seasoning, Kite Hill, onion, tomato, tomato paste, vegetable broth
In addition, I use only whole foods ingredients, so you won't find processed vegan margarine, fake egg replacers, or processed soy «cream cheese,» for example, in any of my recipes.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Refined Sugar - Free, Sides, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, blender, cashew, cashew cream, condiment, easy, no cook, One Pot, sauce, tomato
Filed Under: birthday, cake, chocolate, dairy free, dessert, egg free, gluten free, ice cream, nut free, soy free, tree nut free Tagged With: brownie, cherry, chocolate, cookie, dairy free, dessert, egg free, gluten free, ice cream, nut free, peanut free, soy free, summer, tree nut free, vegan
Unfortunately they're very far from being vegan since the main ingredients include eggs, butter and milk / cream.
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Filed Under: Dairy Free, Egg Free, Gluten Free or Wheat Free, Grain Free, Ice Cream, Restricted Diet (e.g. GF, Vegan..)
-- refined sugar free ice cream, that's dairy and egg free — to make vegan ice cream, replace the honey with maple syrup
1 cup sugar 1/2 cup vegetable oil 2 egg replacers 1/4 cup vegan sour cream 1 teaspoon vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1 1/2 cups chopped peeled pears 2/3 cup chopped pecans 1/2 teaspoon grated lemon peel
Filed Under: All Recipes Tagged With: berries, Breakfast, Brunch, Cream Cheese, Dairy Free, danish, Dessert, Easy, Egg Free, Fruit, pastry, puff pastry, Quick, Refined Sugar Free, simple, tart, Vegan
3 2/3 cups self - rising flour 1 / 2 - teaspoon salt 1 / 4 - teaspoon baking soda 1 / 4 - teaspoon cream of tartar 1/4 cup Earth Balance vegan butter 1/3 cup sugar 1 Tbsp EnerG Egg Replacer Powder 4 Tbsp water 1 cup of soy milk
At the moment there's a big focus on clean eating and gluten free, vegan recipes, but I don't want to strictly stick to that now and then regret it in a months time when I make a towering chocolate fudge mountain cake built on a foundation of eggs and whipped cream.
I purposefully chose a very basic, 1 - bowl vegan cupcake so that I wouldn't have to deal with eggs, creaming butter, or a bunch of bowls because I knew adding all the mix - ins would be plenty of work.
Filed Under: Dairy Free, Egg Free, Gluten Free or Wheat Free, Grain Free, Ice Cream, Misc, Restricted Diet (e.g. GF, Vegan..)
Filed Under: Blog, Desserts, Recipes, Review Tagged With: cookbook, dairy free, Dairy Free Ice Cream book, egg free, gluten free, grain free, ice cream, paleo desserts, paleo ice cream, paleo recipes, Pastured Kitchen, the spunky coconut, vegan, vegetCream book, egg free, gluten free, grain free, ice cream, paleo desserts, paleo ice cream, paleo recipes, Pastured Kitchen, the spunky coconut, vegan, vegetcream, paleo desserts, paleo ice cream, paleo recipes, Pastured Kitchen, the spunky coconut, vegan, vegetcream, paleo recipes, Pastured Kitchen, the spunky coconut, vegan, vegetarian
Filed Under: cake, chocolate, cookies, dairy free, egg free, gluten free, ice cream, nut free, soy free, tree nut free, Uncategorized, vegan Tagged With: caramel, chocolate, coconut, cookie, dairy free, dessert, easy, egg free, gluten free, ice cream, no bake, nut free, peanut free, soy free, summer, tree nut free, vegan
This soup is also completely vegan (although the marshmallow is not due to the egg whites) and although it tastes creamy, the creaminess comes from coconut milk rather than cream.
This vegan quiche comes together quite magically, with no crust, eggs or cream to speak of.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, balsamic, cacao nibs, chocolate, coconut ripped cream, easy, no cook, spring, strawberry, summer
Category: Appetizers, Condiments, Dairy Free, Egg Free, Entertaining, Gluten Free, Grain Free, Kid - Friendly, Refined Sugar Free, Side Dishes, Snacks, Vegan, Vegetarian · Tags: carrots, cream cheese, dip, red pepper, roasted red pepper, tomatoes, valentine's day
It's packed with zucchini, easy, affordable, can even be made into a vegan sandwich, the vegan egg serves as the perfect binder, packs heat, so much flavor, and the avocado cream is the perfect match for this dish and countless others, perf for any season, and non vegan approved!!
Vegan Cheese and Onion Crisps, Vego bar, Egg - free «Mayo», Gelatine - free Sweets, Vegan Whipped Cream... Ok so clearly this box is perfect for everyone regardless of their dietary persuasions (allergies allowing), but as you can see we did tailor it in mind of vegetarians going vegan - showing all the amazing options you can have in replacementVegan Cheese and Onion Crisps, Vego bar, Egg - free «Mayo», Gelatine - free Sweets, Vegan Whipped Cream... Ok so clearly this box is perfect for everyone regardless of their dietary persuasions (allergies allowing), but as you can see we did tailor it in mind of vegetarians going vegan - showing all the amazing options you can have in replacementVegan Whipped Cream... Ok so clearly this box is perfect for everyone regardless of their dietary persuasions (allergies allowing), but as you can see we did tailor it in mind of vegetarians going vegan - showing all the amazing options you can have in replacementvegan - showing all the amazing options you can have in replacement o...
Tagged With: creamy, dairy free ice - cream, dairy - free, egg - free, gluten free, grain - free, ice cream, paleocrumbs, raw cacao, refined sugar free, slider, vegan, yummy
Filed Under: bars, cake, chocolate, coconut, cookies, dairy free, dessert, egg free, gluten free, homemade, ice cream, nut free, oat free, Party, Snack, soy free, TOP POSTS, tree nut free, vegan Tagged With: candy, chocolate, coconut, dairy free, dessert, easy, egg free, gluten free, ice cream, nut free, peanut free, snack, soy free, tree nut free, vegan
Almond Milk Asian - Style Fried Quinoa Bacon and Delicata Squash Salad Banana Dream Ice Cream Beet Salad with Fennel, Parmesan, and Egg Blood Orange Sherbet Butternut Squash Risotto Cherry Bombe Creamsicles Chewy Triple Chocolate Cookies (GF) Chipotle - Lime Hummus (GF) Chocolate Hazelnut Date Bars (GF, Vegan) Chocolate Peanut Date Bars (Vegan) Citrus Honey Salad with Grapefruit and Oroblanco Clementine Sorbet (boozy!)
Category: Appetizer, Breakfast, Dessert, Dinner, Entree, Gluten - free, Holidays, Snacks Tags: christmas, coconut, cranberry sauce, dairy - free, easy, egg - free, food photography, fun, gluten - free, green bean casserole, holiday, ice cream, jackie sobon, leftover, leftovers, nikon d750, pancakes, potato soup, recipe, sandwich, soy - free, stuffing waffles, stylist, thanksgiving, toast, vegan, vegan yack attack, vegetarian
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Alphabetical 3 - Ingredient Summer Tomato Sauce Almond Milk Apple Cake Apple Cider Salted Caramels from Deb Applesauce Asian - Style Fried Quinoa Bacon and Delicata Squash Salad Baklava -LCB- Vegan -RCB- Banana Cake with Lemon Cream Cheese Icing Banana Ice Cream with Mango and Raspberry Banana Cocoa Cookie Ice Cream Beet Salad with Fennel, Parmesan, and Egg Blackberry Pretzel Cheesecake Ice Cream Bleu Cheese Creamed Kale Gratins Blood Orange Sherbet Blueberry Muffins Stuffed with Blueberry Jam and Cream Cheese Brussels Sprout & Baby Roma Tomato Orecchiette Buttered Popcorn Cookies Butternut Squash and Vodka Risotto with Bacon Carrot Cake (daaa besssssst) Carrot Cake, the easy way -LCB- Vegan -RCB- Cayenne Pepper Flakes & Ground Cayenne Pepper Cherry Bombe Creamsicles Chewy Triple Chocolate Cookies (GF) Chicken and Swiss Chard Alphabet Soup Chicken Salad (fancy!)
Filed Under: Desserts, Egg - free, Family - Friendly, Grain - Free, Recipes Tagged With: almond flour, cookies, dairy - free, dessert, easy, egg - free, gluten - free, grain - free, healthy, ice cream, paleo, recipes, sugar - free, summer, treat, veEgg - free, Family - Friendly, Grain - Free, Recipes Tagged With: almond flour, cookies, dairy - free, dessert, easy, egg - free, gluten - free, grain - free, healthy, ice cream, paleo, recipes, sugar - free, summer, treat, veegg - free, gluten - free, grain - free, healthy, ice cream, paleo, recipes, sugar - free, summer, treat, vegan
Instead of refined sugar, white flour, eggs, butter, and cream, this cheesecake is vegan, derives sweetness from coconut sugar and maple syrup, and gets its density from macadamia nuts, almond flour, and coconut oil!
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged With: birthday, cake, cashew, coconut, cream, date, no bake, raw
A ripe avocado adds amazing creaminess without eggs or cream... so this is totally vegan, if that's your thing!
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, aquafaba, basil, cream of tarter, garbanzo bean flour, nutritional yeast, parsley, turmeric, white pepper
Filed Under: 10 ingredients or less, 7 ingredients or less, dairy free, dessert, gluten free, popular, recipes, etc., spring Tagged With: citrus, coconut, coconut milk, coconut sugar, dairy free, dessert, egg free, elderflower, flowers, grapefruit, ice cream, lemon, lilac, sherbet, sorbet, st. germaine, sugar free, vegan
I may try this recipe again with a real egg, since I'm not actually vegan and found the odd husk of flax meal annoying to eat (we put the brownie dust on top of ice cream!).
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